Electrolux EBCSL70CN Recipe Book

... ...EN RECIPE BOOK USER MANUAL

Food Weight(g)Shelf po-sitionTemperature(°C)Time(min)Knuckle of pork (pre-cooked)750 - 1000 1 170 - 190 90 - 120BeefFood Weight(g)Shelf po-sitionTempe

PoultryFood Weight(g)Shelf po-sitionTemperature(°C)Time (min)Chicken, spring chicken 1000 - 1500 1 190 - 210 45 - 75Chicken half per 400- 500 1 200 -

Food to becookedWeight (g)Searingeach side(min)Temperature(°C)ShelfpositionTime(min)Nierstück 1000 - 1500 4 80 - 90 1 120 - 150PorkFood to becookedWei

Food Temperature(°C)Shelf position Time(min)turn after(min)Tray OvenshelfPasta bake 180 --- 2 30 ---Potato bake au gratin 200 --- 2 20 - 23 ---Gnocchi

Food Temperature(°C)Shelf position Time (h)1 position 2 positionMushrooms 50 2 2 / 3 6 - 9Herbs 40 - 50 2 2 / 3 2 - 4Plums 75 2 2 / 3 8 -12Apricots 75

BREAD BAKINGAdd 100 ml of water to the drawer. Pre-heating is not recommended.Type of baking Oven function Oven level Temperature (°C) Time (min)White

ASSISTED COOKING RECIPESIn the Assisted Cooking menu the dishesare divided into several categories:•Pork/Veal•Beef/Game/Lamb•Poultry•Fish•Cake•Pizza/P

• 250 ml meat stock• 3 medium-sized onions, peeled and fine-ly chopped• 3 cloves of garlic, peeled and thinlysliced• 1/2 teaspoon each of thyme and or

• 1 bunch of fresh rosemary (or 1 tea-spoon of dried rosemary)• waterMethod:Wash the leg of lamb and then pat dry, rubin olive oil and make slashes in

Method:Wash potatoes, peel, quarter and boil insalted water for 25 minutes, then drain andcut into slices.Wash spring onions and slice finely. Peelgar

USES, TABLES AND TIPSWARNING!Refer to "Safety information" chap-ter.The temperature and baking timesin the tables are guidelines only.They d

Carrot CakeIngredients for the mixture:• 150 ml sunflower oil• 100 g brown sugar•2 eggs• 75 g syrup• 175 g flour• 1 teaspoon cinnamon• 1/2 teaspoon gr

Knead the soaked raisins into the dough byhand.Place the almonds individually into eachhollow in a greased and floured gugelhupftin.Then shape the dou

–Oven level: 2PIZZA/PIE/BREADPizzaIngredients for the dough:• 14 g yeast•200 ml water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topp

Place flour, butter, eggs and spices in amixing bowl and mix to a smooth pastry.Put the pastry in the fridge for a few hours.Then roll out the pastry

• Baking tray which has been greased orlined with baking parchmentMethod:Place wheat flour, rye flour, salt and driedyeast in a large bowl.Mix water,

Grease a large rectangular ovenproof dishwith 1 tablespoon of butter. Layer alter-nately a layer of pasta sheets, meat sauce,Béchamel sauce and mixed

• 250 g tagliatelle• 250 g cooked ham• 20 g butter• 1 bunch of parsley• 1 onion• 100 g butter•1 egg• 250 ml milk• salt, pepper and nutmeg• 50 g grated

• 6 mini pudding basinsMethod:Mix the milk with the coconut milk. Lightlybeat eggs and sugar and add to the coco-nut milk. Fill the mini pudding basin

– Time in the steamer: 35 minutes–Shelf position: 2Peeling TomatoesMethod:Cut a cross in the top of the tomatoes,place into a steam dish with a perfor

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• Put the clean containers in the middle ofthe shelf on the 1st level. Make sure thatthe opening faces down at a small angle.• Fill the drawer with th

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ENGLISH 31

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FoodWateramount (ml)Temperature(°C)Shelf posi-tionTime 1)(min)Heating up meat loaf in1 cm slices400 96 2 20-25Fish fillet(approx. 1000 g)650 96 2 35-4

2) Continue for a further half an hour with the door closed3) Continue for a further half an hour with the door closed4) Continue for a further half a

• With longer baking times, the oven canbe switched off about 10 minutes beforethe end of baking time, to use the resid-ual heat.When you use frozen f

Baking in tinsFood Shelf position Temperature (°C) Time (min)Ring cake or brioche 1 160 - 170 50 - 60Madeira cake/Fruit cakes 1 150 - 170 70 - 90Fatle

BiscuitsFood Shelf position Temperature (°C) Time (min)Short pastry biscuits 2 160 - 180 6 - 20Viennese whirls 2 160 10 - 40Biscuits made with spongem

Food Shelf position Temperature (°C) Time (min)Fish bakes 1 180 - 200 30 - 60Stuffed vegetables 1 160 - 170 30 - 60Potato gratin 2 180 - 200 40 - 501)