Electrolux EBCSL70CN User Manual download pdf

BA_Steam_EBCSL70_0707_1_EN 20.7.2007 15:52 Uhr Seite 2

Probedruck

C M Y CM MY CY CMY K

Cleaning movements

1 3

a) Absorb water

b) Dry baking area

1 2 3 4

1 2

1 2 3

Start-up

Set current time

Demo Mode

1 2

315 8871 03_03/2008

Built-in Compact Oven

Steam cooking, Fan cooking, Grill

The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart

and supplementary technical sheet. The safety instructions in the supplementary technical sheet

are an integral part of this documentation.

Do not operate the appliance until you have read all documents and safety instructions.

In order to guarantee that you have taken note of the content of these instructions, we request

that you send the complete warranty card to Customer Service in Mägenwil. Please hand

these instructions to anyone who may use this appliance.

OPERATING INSTRUCTIONS

GBG 325 CN

cooking container

(chromium steel)

with holes

cooking container

(chromium steel)

without holes:

GB 325 CN

Insert grid for

GG 275-2:

ER-GG 275 CN

Preheating

Initial cleaning

Remove objects from the oven!

Not the type plate!

Take out accessories and rinse

(p. cleaning + service p. 7)

Initial heating

Air the area well during initial

heating phase.

Switch on Set 230° C

Operate closed 60 mins,

switch off again

Open window!

Because set temperatures are reached very quickly,

preheating is unnecessary for most programmes...

Recommendation preheating at:

- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)

-> Meat pores close faster and roast meat remains juicy

- Cookies diverging slightly, bread roll, pastries, biscuit rolls

Clean with water + detergent

(except oven cover)

–> see Cleaning + service (p. 6)

The oven operates only when the clock has been set!

Press simultaneously for about 2

seconds until the signal is audible!

Switch off appliance

Press the same button again

for about 2 seconds to turn off

Demo mode!

Demo Mode is

switched on

After electrical connection/

power failure the set clock

symbol flashes

After 5 seconds the flashing stops

And time shows the time

To test or carry out all

operating modes.

The oven does not heat.

Optional accessories

Pastry/baked goods

professional plate

Drying/Baking

(non-stick)

PB 426 S

Setting the clock

Select «Fan cooking»

Glass baking tray

GBS 426

Set of cooking

containers,

consisting of

GB/GBG 325

GBS 325

Use the enclosed order form to order extra equipment

Accessories (standard equipment)

Pastry grid

Subject to technical modifications

Clean with hot detergent lye (not suitable for dishwashers)

Clean accessory

Wash with a soft brush in hot detergent lye or in the dishwasher

Remove slide rails

The steam generator should be rubbed dry after each use to avoid lime deposits.

Soak up any remaining water using the Quick sponge 180 and, if necessary, wipe out with a little vinegar.

Steam generating system

200 ml water and

2 tbsp. vinegar

Remove vinegar

and water mix

with sponge

Rinse with

200 ml water

Wipe the oven

clean with vinegar

and water mix

a) absorb water

b) dry baking area

Leave for

10 min.

Chemical de-scaling agents can ruin the oven's enamel. It is imperative that you follow the manufacturer’s instructions!

Lime residue can be removed with a mix of vinegar and water.

Glass cookware

with 2 insert grills

Meat fat filter

Reinstall:

Insert behind and reinsert

over the set screw.

Screw tightly with knurled nut.

Unscrew knurled nut Pull oven shelf

gently over

the set screw

Pull out to the front

While cleaning steam generator system, oven shelf runners, lamp glass and oven door, heating elements must not be switched on.

The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.

NEVER use high-pressure water cleaner for the oven!

Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.

Swiss Dual Email oven

- no aggressive/acidic or

glass-ceramics cleaning agent

- no steel wool / pot cleaner

Control panel + oven door

Cleaning and care

No rotating movements

when cleaning, as surfaces

will be damaged!

TIP: Clean with a soft, clean, moist micro-fibre cloth!

Outside surfaces chromium steel smoothed:

- Hinge brackets must always bear firmly on the hinges from the door to the oven!

- Clean inside panel with hot detergent lye

- Soak heavy contamination

- Keep rubber seals clean and do not damage!

Glass interior has a heat-reflective protective layer -

Do not scratch with a knife, scraper or scotch brite etc!

Cleaning programme

200–250 ml water with

at least 2 tbsp vinegar

Select cleaning programme 3 x beep is audible

at the end

BEEP

BEEP!

Switch off everything

15 Min.

- Do not use fine steel wool, scratching and scrubbing cleaning agents!

- You can use commercially available oven spray. Observe the manufacturer’s instructions

-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth

TIP: Clean the chrome parts in the oven interior with a non-scratch / non-abrasive cleaning sponge (obtainable from large distributors).

No steel wool or stainless steel scourers.

- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.

Baking/Roast/Grill

(chromium steel)

Only use these grill grids!

No grill grids from other

appliances (combinations)

Quick sponge 180

P a g e

EBC SL7

EBC SL70

(55 cm)

(60 cm)

1 2 3 4 5 6 7 8

Summary of Contents

Page 1 - Built-in Compact Oven

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Page 2 - F U N C T I O N S

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Page 3

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Page 4

BA_Steam_EBCSL70_0707_1_EN 20.7.2007 15:52 Uhr Seite 1 ProbedruckC M Y CM MY CY CMY KAnwendungAnwendung (2 min.)BEEPminmin+BEEP1 2MA1234Min.120°80°10

Page 5

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