Electrolux EOB8851AAX Recipe Book download pdf (Page 13)

MULTILEVELED BAKING

Cakes / pastries / breads on baking trays

Type of bak-

ing

True Fan Cooking

Temperature

in °C

Time (min.)Shelf position

2 levels 3 levels

Cream puffs /

Eclairs

1 / 4 -

160 - 180

1)

25 - 45

Dry streusel

cake

1 / 4 - 150 - 160 30 - 45

1)

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Type of bak-

ing

True Fan Cooking

Temperature

in °C

Time (min.)Shelf position

2 levels 3 levels

Short pastry

biscuits

1 / 4 1 / 3 / 5 150 - 160 20 - 40

Short bread /

Short bread /

Pastry Stripes

1 / 4 1 / 3 / 5 140 25 - 50

Biscuits made

with sponge

mixture

1 / 4 - 160 - 170 25 - 40

Biscuits made

with egg

white / Merin-

gues

1 / 4 - 80 - 100 130 - 170

Macaroons 1 / 4 - 100 - 120 40 - 80

Biscuits made

with yeast

dough

1 / 4 - 160 - 170 30 - 60

Puff pastries 1 / 4 -

170 - 180

1)

30 - 50

Rolls 1 / 4 - 180 30 - 55

Small cakes /

Small cakes

(20 per tray)

1 / 4 -

150

1)

25 - 40

1)

Preheat the oven.

SLOW COOK

Use this function to prepare lean, tender

pieces of meat and fish with core tempera-

tures no more than 65 °C. Slow Cook is

not applicable to such recipes as pot roast

or fatty roast pork. You can use the Core

Temperature Sensor to guarantee that the

meat has the correct core temperature (see

table for the Core Temperature Sensor).

In the first 10 minutes you can set an oven

temperature between 80 °C and 150 °C.

ENGLISH 13

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