Electrolux EOB8851AAX Recipe Book download pdf (Page 19)

Convenience

food

Shelf position Temperature (°C) Time (min.)

Wedges / Cro-

quettes

3 220 - 230 20 - 35

Hash Browns 3 210 - 230 20 - 30

Lasagne / Cannel-

loni, fresh

2 170 - 190 35 - 45

Lasagne / Cannel-

loni, frozen

2 160 - 180 40 - 60

Oven baked

cheese

3 170 - 190 20 - 30

Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals

Food to be

cooked

Oven func-

tions

Shelf position

Temperature

(°C)

Time (min.)

Frozen pizza

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

French fries

1)

(300 - 600 g)

Conventional

Cooking or

Turbo Grilling

3 200 - 220

as per manu-

facturer’s in-

structions

Baguettes

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

1)

Turn the French fries 2 or 3 times during cooking

DRYING - TRUE FAN COOKING

Use baking parchment as a cover for the

oven shelves.

For best results, deactivate the appliance

halfway through the operation. Open the

appliance door and let the appliance cool

down. After that, complete the drying proc-

ess.

Vegetables

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables for

sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

ENGLISH 19

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