Electrolux EOB8851AAX Recipe Book Page 2

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HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chap-
ter.
INNER SIDE OF THE DOOR
In some models, on the inner side of
the door you can find:
The numbers of the shelf positions.
Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
ADVICE FOR SPECIAL HEATING
FUNCTIONS OF THE OVEN
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automati-
cally to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half of
the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It gives
you a good atmosphere for rising. Put the
dough into a dish that is big enough for ris-
ing and cover it with a wet towel or plastic
foil. Insert a wire shelf on level one and put
the dish in. Close the door and set the
function dough proving. Set the necessary
time.
COOKING WITH STEAM
Cookware for steam cooking
Use only heat and corrosion resistant
cookware or chrome steel food contain-
ers (for some models only).
Shelf positions
The correct shelf positions are in the ta-
ble below. Count the shelf positions from
the bottom to the top.
General notes
When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
Put the food into the correct cooking
containers and put the containers on the
shelves. Make sure that there is some
distance between the shelves to let the
steam circulate around each container.
After each use, remove the water from
the water drawer, connecting hoses and
steam generator. Refer to the chapter
"Care and cleaning".
Notes on the tables for steam cooking
The tables give data for typical dishes.
The temperature and time are for guid-
ance only and depend on the type, di-
mensions and quantity of the food and
cookware.
Use a recipe that is almost the same if
you cannot find the settings for your rec-
ipe.
Start the procedure with a cold oven if
the data in the tables is different.
When you cook rice, use a ratio of 1.5:1
– 2:1 water to rice because rice absorbs
water.
STEAM WATER TABLE
Water in the water drawer (ml)
Time
1)
(min.)
400 15 - 25
600 25 - 40
2
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