Electrolux EOB8851AAX Recipe Book Page 21

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Preserve
Temperature in
°C
Cooking time un-
til simmering
(min.)
Continue to cook
at 100°C (min.)
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it’s deactivated.
BREAD BAKING
Type of bak-
ing
Oven func-
tion
Shelf position
Temperature
°C
Time (min.)
White Bread Bread 2 180 - 200 40 - 60
Baguette Bread 2 200 - 220 35 - 45
Brioche Bread 2 180 - 200 40 - 60
Ciabatta Bread 2 200 - 220 35 - 45
Rye Bread Bread 2 190 - 210 50 - 70
Dark Bread Bread 2 180 - 200 50 - 70
All Grain bread Bread 2 170 - 190 60 - 90
CORE TEMPERATURE SENSOR TABLE
Beef
Food Food Core Temperature °C
Rib / Fillet steak: rare 45 - 50
Rib / Fillet steak: medium 60 - 65
Rib / Fillet steak: well done 70 - 75
Pork
Food Food Core Temperature °C
Shoulder / Ham / Neck joint of pork 80 - 82
Chop (saddle) / Smoked pork loin 75 - 80
Meatloaf 75 - 80
Veal
Food Food Core Temperature °C
Roast veal 75 - 80
Knuckle of veal 85 - 90
ENGLISH 21
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