Electrolux EOB8851AAX Recipe Book download pdf (Page 3)

Water in the water drawer (ml)

Time

1)

(min.)

800 40 - 50

1)

The times are for guidance only.

FULL STEAM / ECO STEAM

WARNING!

Do not open the appliance door

when the function is activated.

There is a risk of burns.

The function is applicable for all types of

food, fresh or frozen. You can use it to

cook, warm, defrost, poach or blanch veg-

etables, meat, fish, pasta, rice, sweet corn,

semolina and eggs.

Cooking menus: You can prepare a full

meal in one operation. To correctly cook

each dish, use those with cooking times

which are almost the same. Add the largest

quantity of water necessary for one of the

dishes in the operation. Put the dishes into

the correct cookware and then on the oven

shelves. Adjust the distance between the

cookware to let the steam circulate.

Sterilisation

• With this function you can sterilise con-

tainers (e.g. baby bottles).

• Put the clean containers in the middle of

the shelf on the 1st shelf position. Make

sure that the opening is down at a small

angle.

• Fill the drawer with the maximum quanti-

ty of water and set the time to 40 min.

Vegetables

Food

Shelf posi-

tion

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Artichokes 2 96 800 50 - 60

Auberginen 2 96 450 15 - 25

Cauliflower,

whole

2 96 600 35 - 45

Cauliflower,

florets

2 96 500 25 - 30

Broccoli, whole 2 96 550 30 - 40

Broccoli, flor-

ets

2 96 400 20 - 25

Mushroom sli-

ces

2 96 400 15 - 20

Peas 2 96 450 20 - 25

Fennel 2 96 600 35 - 45

Carrots 2 96 600 35 - 45

Kohlrabi, strips 2 96 550 30 - 40

Peppers, strips 2 96 400 20 - 25

Leeks, rings 2 96 500 25 - 35

Green beans 2 96 550 35 - 45

Lamb’s let-

tuce, florets

2 96 450 20 - 25

ENGLISH 3

1 2 3 4 5 6 7 8 ... 23 24

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