Electrolux EOB8851AAX Recipe Book download pdf (Page 8)

Type of Food

Quarter Steam + Heat

1)

Shelf position Temperature (°C) Time (min.)

Rolls 40 - 60 g 2 180 - 210 30 - 40

Ready-to-bake rolls 2 200 10 - 20

Ready-to-bake baguettes 40

- 50 g

2 200 20 - 30

Ready-to-bake baguettes 40

- 50 g, frozen

2 200 25 - 35

1)

Amount of water to be added will depend on the length of the cooking time.

BAKING

General instructions

• Your new oven can bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf positions to the

values in the tables.

• With longer baking times, you can deac-

tivate the oven approximately 10 minutes

before the end of the baking time and

then use the residual heat.

When you cook frozen food, the trays

in the oven can twist during baking.

When the trays become cold again, the

distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that you

use the lower temperature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost

the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize

during the baking procedure.

TIPS ON BAKING

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is

too high.

The next time you bake,

set a slightly lower oven

temperature.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be-

comes soggy, lumpy or

streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, espe-

cially if you use a mixing

machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake,

set a higher oven temper-

ature.

The cake is too dry.

The baking time is too

long.

The next time you bake,

set a shorter baking time.

8

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