Electrolux EOB8851AAX Recipe Book download pdf (Page 10)

with salt, pepper and the juice of a lemon.

Stuff the squid loosely with the mixture,

sew up the opening.

Put four tablespoons of olive oil in a roast-

ing tin and sear the squid on the ring. Add

wine and tomato juice.

Cover the roasting tin with a lid and put in

the appliance.

– Time in the appliance: 60 minutes

–Shelf position: 1

Steamed Fish

Ingredients:

• 400 g potatoes

• 2 bunches of spring onions

• 2 cloves of garlic

• 1 small tin chopped tomatoes (400 g)

• 4 salmon fillets

• juice of a lemon

• salt and pepper

• 75 ml vegetable stock

• 50 ml white wine

• 1 sprig of fresh rosemary

•150 ml wine

• 1 / 2 bunch of fresh thyme

Method:

Wash potatoes, peel, quarter and boil in

salted water for 25 minutes, then drain and

cut into slices.

Wash spring onions and slice finely. Peel

garlic cloves and cut into pieces. Mix on-

ions and garlic with the chopped tomatoes.

Sprinkle salmon fillets with the juice of a

lemon and leave to marinade. Then dry and

season with salt and pepper.

Mix vegetables and potatoes and place in a

greased ovenproof dish, season and place

the salmon on top.

Pour vegetable stock and white wine over,

distribute rosemary and thyme over the

top.

– Time in the appliance: 35 minutes

–Shelf position: 2

Jansons Temptation

Ingredients:

•8 - 10 potatoes

• 2 onions

• 125 g anchovy fillets

•300 ml cream

• 2 tablespoons breadcrumbs

• pepper

•freshly chopped thyme

• 2 tablespoons butter

Method:

Wash potatoes, peel and cut into fine

strips. Peel onions and cut into strips.

Grease an ovenproof baking dish with but-

ter. Place a third of the potatoes and on-

ions in the dish. On top place half of the

anchovy fillets and cover with another third

of the onions and potatoes. Distribute the

rest of the anchovy fillets on top. On top

place the rest of the onions and potatoes,

with the top layer being potatoes.

Sprinkle with pepper and sprinkle the

chopped thyme over the top.

Pour the brine from the anchovies over the

bake and add the cream. Sprinkle over the

breadcrumbs and place little knobs of but-

ter on the top.

– Time in the appliance: 60 minutes

– Shelf position: 3

Poached Fish (Trout)

Ingredients:

•1 lemon

•fish

Method:

Wash, dry and sprinkle with lemon juice in-

side and outside. Leave to soak in for a

while and then season with salt and pep-

per. Place the fish in a stainless steel bowl

with a perforated insert.

– Time in the appliance: 25 minutes

– Shelf position: 3

CAKE

Lemon Sponge Cake

Ingredients for the mixture:

• 250 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately 8

g)

•1 pinch salt

•4 eggs

• 150 g flour

• 150 g cornflour

10

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