Electrolux EOB8851AAX Recipe Book Page 11

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1 level teaspoon baking powder
grated peel of 2 lemons
Ingredients for the glaze:
125 ml lemon juice
100 g icing sugar
Other:
Square baking tin, 30 cm long
Margarine for greasing
Breadcrumbs for coating baking tin
Method:
Place butter, sugar, lemon peel, vanilla
sugar and salt in a mixing bowl and cream
together. Then add the eggs one at a time
and cream together again.
Add the flour and cornflour mixed with the
baking powder to the creamed mixture and
fold in.
Put the mixture into the greased and
breadcrumbed baking tin, smooth out and
put in the appliance.
After baking, mix lemon juice and icing
sugar. Turn the cake out onto a piece of
aluminium foil.
Fold up the aluminium foil against the sides
of the cake so that the glaze cannot run
out. Pierce the cake with a wooden chop-
stick and brush on the glaze. Then leave
the cake for a while to soak up the glaze.
Time in the appliance: 75 minutes
–Shelf position: 1
Swedish Cake
Ingredients:
•5 eggs
340 g sugar
100 g melted butter
360 g flour
1 packet baking powder (approximately
15 g)
1 packet vanilla sugar (approximately 8
g)
•1 pinch salt
200 ml cold water
Other:
28 cm round springform baking tin,
black, bottom lined with baking parch-
ment
Method:
Place sugar, eggs, vanilla sugar and salt in
a mixing bowl and cream together for 5 mi-
nutes. Then add the melted butter to the
mixture and fold in.
Add the flour with the baking powder
mixed into it into the creamed mixture and
stir in.
Finally add the cold water and mix every-
thing well. Put the mixture into the baking
tin, smooth and put in the appliance.
Time in the appliance: 55 minutes
Shelf position: 1
Biscuit
Ingredients:
•4 eggs
2 tablespoons hot water
50 g sugar
1 packet vanilla sugar (approximately 8
g)
•1 pinch salt
100 g sugar
100 g flour
100 g cornflour
2 level teaspoons baking powder
Other:
28 cm round springform baking tin,
black, bottom lined with baking parch-
ment
Method:
Separate the eggs. Cream egg yolks with
hot water, 50 g sugar, vanilla sugar and
salt. Beat egg whites with 100 g sugar until
forming peaks.
Sieve together flour, cornflour and baking
powder.
Carefully mix egg whites and egg yolks to-
gether. Then carefully fold in flour mixture.
Put the mixture into the baking tin, smooth
and put in the appliance.
Time in the appliance: 30 minutes
Shelf position: 3
Cheese Cake
Ingredients for the base:
150 g flour
70 g sugar
1 packet vanilla sugar (approximately 8
g)
•1 egg
70 g softened butter
Ingredients for the cheese cream:
•3 egg whites
ENGLISH 11
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