Electrolux EOB8851AAX Recipe Book download pdf (Page 14)

•5 egg yolks

• 1 / 2 teaspoon salt

• 1 packet vanilla sugar (approximately 8

g)

• 125 ml milk

After baking:

•375 ml water

• 200 g sugar

• 100 ml plum brandy or 100 ml orange li-

queur

Method:

Put flour, dried yeast, sugar, butter, egg

yolks, salt, vanilla sugar and milk into a

mixing bowl and knead to a smooth yeast

dough. Cover the dough in the bowl and

leave to rise for 1 hour. Then place the

dough in a greased ring-shaped cake tin

and cover and leave to rise again for 45 mi-

nutes.

– Time in the appliance: 35 minutes

–Shelf position: 1

After baking:

Bring water and sugar to the boil and leave

to cool.

Add plum brandy or orange liqueur to the

sugar water and mix together.

When the cake has cooled, pierce it several

times with a wooden skewer and then let

the mixture soak into the cake evenly.

Brownies

Ingredients:

• 250 g plain chocolate

• 250 g butter

• 375 g sugar

• 2 packet vanilla sugar (approximately 16

g)

•1 pinch salt

• 5 tablespoons water

•5 eggs

• 375 g walnuts

• 250 g flour

• 1 teaspoon baking powder

Method:

Break chocolate up into large pieces and

melt in a bain marie.

Cream together butter, sugar, vanilla sugar,

salt and water, add the eggs and the mel-

ted chocolate.

Roughly chop the walnuts, mix with the

flour and baking powder and fold into the

chocolate mixture.

Line a deep baking tray with baking parch-

ment, put the mixture on top and smooth.

– Time in the appliance: 50 minutes

– Shelf position: 3

After baking:

Leave to cool, remove baking parchment

and cut into squares.

Muffins

Ingredients:

• 150 g butter

• 150 g sugar

• 1 packet vanilla sugar (approximately 8

g)

•1 pinch salt

• zest of one unwaxed lemon

•2 eggs

• 50 ml milk

• 25 g cornflour

• 225 g flour

• 10 g baking powder

• 1 jar of sour cherries (375 g)

• 225 g chocolate chips

Other:

• Paper cases, approximately 7 cm diame-

ter

Method:

Cream together butter, sugar, vanilla sugar,

salt and the zest of one unwaxed lemon.

Add eggs and cream together again.

Mix the cornflour, flour and baking powder

and fold into the mixture with the milk.

Drain sour cherries and fold into the mix-

ture with the chocolate chips.

Put the mixture into the paper cases, put

cases onto a baking tray and put in the ap-

pliance. Use muffin tray if available.

– Time in the appliance: 40 minutes

– Shelf position: 3

Sweet Tart

Ingredients:

• 2 sheets original Swiss flaky pastry or

puff pastry (rolled out in a square)

• 50 g ground hazelnuts

• 1.2 kg apples

•3 eggs

•300 ml cream

• 70 g sugar

14

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