Electrolux EOB8851AAX Recipe Book Page 2

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AUTOMATIC PROGRAMMES
The display shows the shelf posi-
tion and the default cooking times
for all automatic recipes. For auto-
matic recipes with the core tem-
perature sensor, also the end time
shows on the display.
In the Assisted Cooking menu the dishes
are divided into several categories:
•Pork/Veal
•Beef/Game/Lamb
•Poultry
•Fish
•Cake
Desserts
•Pizza/Pie/Bread
Casseroles/Gratins
•Side Dishes
•Combi Steaming
•Convenience
AUTOMATIC PROGRAMMES
These 3 automatic programmes give opti-
mum settings for each type of meat or oth-
er recipes:
Meat programmes with Weight Automat-
ic ( Assisted Cooking menu) — This
function automatically calculates the
roasting time. To use it you need to input
food weight.
Meat programmes with CT Sensor Auto-
matic ( Assisted Cooking menu) — This
function automatically calculates the
roasting time. To use it you need to input
core temperature. When the programme
ends an acoustic signal sounds.
Recipe Automatic ( Assisted Cooking
menu) — This function uses predefined
values for a dish. Prepare the dish ac-
cording to recipe from this book.
Weight Automatic dishes
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Weight Automatic dishes
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
CT Sensor Automatic dishes
Loin of Pork
Roast Beef
Scandinavian Beef
Loin of Game
Lamb Joint, medium
Boned Poultry
Whole Fish
PORK/VEAL
Roast Pork
Settings:
Automatic weight. Setting range for the
weight between 1000 and 3000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liq-
uid; the bottom should be covered to a
depth of 20 - 40 mm. Turn the roast after
about 30 minutes.
Shelf position: 1
Loin of Pork
Settings:
Automatic core temperature sensor, core
temperature 75 °C.
Method:
Season meat to taste, insert the core tem-
perature sensor and place in an ovenproof
dish.
Shelf position: 1
Pork Knuckle
Ingredients:
2
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