Electrolux EOB8851AAX Recipe Book download pdf (Page 25)

– Add 600 ml of water into the water

drawer

Vegetables, traditional

Ingredients / Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in florets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

Method:

Arrange vegetables in a stainless steel or

glass bowl with perforated insert. After

cooking, pour over melted butter and

sprinkle with pepper and salt, if required.

– Time in the appliance: 35 minutes

–Shelf position: 3

– Add 650 ml of water into the water

drawer

Peeling Tomatoes

Method:

Cut a cross in the top of the tomatoes,

place in the steam dish and put into the

appliance. After the end of the cooking

time, remove the skin from the tomatoes.

– Time in the appliance: 10 minutes

–Shelf position: 3

– Add 150 ml of water into the water

drawer

Potatoes in their jacket

Ingredients:

• 1000 g medium-sized potatoes

Method:

Wash the potatoes and place in a steam

dish.

– Time in the appliance: 55 minutes.

–Shelf position: 3

– Add 800 + 200 ml of water into the wa-

ter drawer

Boiled Potatoes

Ingredients:

• 1000 g potatoes

Method:

Peel the potatoes and cut into equal sized

quarters. Put the potatoes into the steam

dish and season with salt.

– Time in the appliance: 40 minutes.

– Shelf position: 2

– Add 800 ml of water into the water

drawer

Salty Dumplings

Ingredients / Method:

• 300 g soft pretzels

• 200 ml milk

•3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

Heat milk. Cut pretzels into 1 cm pieces

and pour the warmed milk over them and

leave to soak for about 5 minutes. Whisk

eggs and add. Cook chopped onions gen-

tly in the butter until translucent, then add

the parsley. Leave to cool for a while and

add to the pretzel mixture. Season and

then mix everything together carefully.

From the mixture form approximately 6

dumplings and place in a flat steam dish.

– Time in the appliance: 35 minutes

– Shelf position: 2

– Add 650 ml of water into the water

drawer

Rice

Ingredients:

• 200 g long grain rice

• 50 g wild rice

• salt and pepper

• 1 small red pepper

•400 ml stock

After cooking:

• 1 small tin sweetcorn (150 g)

Method:

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