Electrolux EOB8851AAX User Manual

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EN
User Manual
CombiSteam Deluxe
Steam oven
EOB8851AA
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Summary of Contents

Page 1 - User Manual

ENUser ManualCombiSteam DeluxeSteam ovenEOB8851AA

Page 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionTime Indication The display shows how long theheating function operates. Press and at the same time to resetthe time.Calculation The

Page 3 - 1.2 General Safety

6.2 The menus in overviewMain menuSym‐bolMenu item ApplicationHeating Functions Contains a list of heating functions.Assisted Cooking Contains a list

Page 4 - 2. SAFETY INSTRUCTIONS

Sym‐bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.6.3 Heating FunctionsHeating function ApplicationFull Steam For veg

Page 5 - 2.4 Steam Cooking

Heating function ApplicationFast Grilling To grill flat food in large quantities and to toastbread.Turbo Grilling To roast larger meat joints or poult

Page 6 - 2.8 Service

6.5 Activating a heatingfunction1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Set a heating function.5. Pres

Page 7 - 3. PRODUCT DESCRIPTION

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

Page 8 - 4. CONTROL PANEL

The function stays on if you change theheating functions.7.4 Extra TimeThe function: Extra Time makes theheating function continue after the end ofDur

Page 9 - 4.2 Display

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Page 10 - 6. DAILY USE

Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf

Page 11 - 6.2 The menus in overview

9.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the triv

Page 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 6.4 Specials

Press to go directly to menu:Favourite Programme.10.2 Using the Child LockThe Child Lock prevents an accidentaloperation of the appliance.1. Activat

Page 14

10.7 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the ap

Page 15 - 7. CLOCK FUNCTIONS

11.4 Steam water tableTime (min) Water in the water drawer (ml)15 - 20 30030 - 40 60050 - 60 80011.5 Full Steam / ECO SteamWARNING!Do not open the app

Page 16 - 8. AUTOMATIC PROGRAMMES

Food Temperature (°C) Time (min) Shelf position Water inthe wa‐terdrawer(ml)Fennel 96 35 - 45 2 600Carrots 96 35 - 45 2 600Kohlrabi,strips96 30 - 40 2

Page 17 - 9. USING THE ACCESSORIES

Side dishes / accompanimentsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Yeast dump‐lings96 30 - 40 2 600Potatodumpling

Page 18 - 9.3 Telescopic runners

MeatFood Temperature (°C) Time(min)Shelf position Water in thewater drawer(ml)Cooked ham1000 g96 55 - 65 2 800 + 150Chicken breast,poached90 25 - 35 2

Page 19 - 10. ADDITIONAL FUNCTIONS

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

Page 20 - 10.5 Automatic Switch-off

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 211.8 Quarter Steam + HeatAdd about 300 ml of water.Food T

Page 21 - 11. HINTS AND TIPS

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not alway

Page 22 - 11.5 Full Steam / ECO Steam

11.11 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Made

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Page 24

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro‐cedure.2. Secondpart of bak‐ing proce‐dure.Conventio

Page 25 - Steam in succession

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook‐ing150 - 160 10 - 20 3Short bread /Short bread /Pastry

Page 26 - 11.7 Half Steam + Heat

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Page 27 - 11.9 Baking

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Page 28 - 11.10 Tips on baking

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put th

Page 29 - 11.11 Baking on one level:

11.17 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in th

Page 30

VealFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast veal 1 Turbo Grill‐ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo G

Page 31 - 11.12 Bakes and gratins

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionTurkey 2.5 - 3.5 kg Turbo Grill‐ing160 - 180 120 - 150 1Turkey 4 - 6 kg Turbo Grill‐

Page 32 - 11.14 Multilevel Baking

Food Time (min) Shelf position1st side 2nd sideToast / Toast1)1 - 3 1 - 3 5Toast with topping 6 - 8 - 41) Preheat the oven.11.20 Frozen foodsFood Temp

Page 33 - 11.15 Slow Cooking

Food Function Temperature(°C)Time (min) Temperature(°C)Fruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐st

Page 34 - 11.16 Pizza Setting

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Page 35 - 11.18 Roasting tables

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

Page 36 - Preheat the oven

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 37 - 11.19 Grilling

Food Food core temperature (°C)Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of mutton 80 - 85Roast l

Page 38 - 11.20 Frozen foods

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

Page 39 - 11.22 Preserving

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

Page 40 - 11.23 Drying

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated

Page 41 - 11.24 Bread Baking

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 42 - 12. CARE AND CLEANING

min.50 mm==5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05

Page 43 - 12.5 Removing and installing

90°2x3,5x2515. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOB88

Page 44 - The side lamp

Energy consumption with a standard load, fan-forced mode0.83 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 70 lType of oven Built-In Oven

Page 45 - 13. TROUBLESHOOTING

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

Page 46 - 14. INSTALLATION

www.electrolux.com50

Page 48 - 2x3,5x25

www.electrolux.com/shop867316419-B-152015

Page 49 - 16. ENVIRONMENT CONCERNS

– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door withcare after the steam cookingoperation.2.5 Care and cle

Page 50

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Page 51 - ENGLISH 51

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.SpongeFor absorbing the remaining water fromthe s

Page 52 - 867316419-B-152015

SensorfieldFunction Comment5Favourite Pro‐grammeTo save and access your favourite pro‐grammes.6- Display Shows the current settings of the appliance.7

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