Electrolux EOB8851AAX User Manual download pdf (Page 12)

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Submenu Description

Factory Settings Resets all settings to factory settings.

6.3 Heating Functions

Heating function Application

Full Steam For vegetables, fish, potatoes, rice, pasta or

special side-dishes.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

ECO Steam The ECO functions let you optimize the energy

consumption during cooking. It is necessary to

set the cooking time first. To get more informa‐

tion about the recommended settings, refer to

the cooking tables with the equivalent function.

Steam Regenerating To reheat already cooked food directly on a

plate.

Moist Fan Baking To save energy when you bake and cook dry

baked goods. Also to bake baked goods in tins

on 1 shelf position. This function was used to

define the energy efficiency class acc.

EN50304.

ECO Roasting The ECO functions let you optimize the energy

consumption during cooking. It is necessary to

set the cooking time first. To get more informa‐

tion about the recommended settings, refer to

the cooking tables with the equivalent function.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

Grilling To grill flat food and to toast bread.

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Electrolux EOB8851AAX User Manual Page 12