Electrolux EOB8851AAX User Manual download pdf (Page 26)

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add

vegetables)

Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Roast

beef 1 kg

Brussels

sprouts,

polenta

180 60 - 70 meat: 1 96 40 - 50 meat: 1

vegeta‐

bles: 3

Roast

pork 1 kg,

Potatoes,

vegeta‐

bles,

gravy

180 60 - 70 meat: 1 96 30 - 40 meat: 1

vegeta‐

bles: 3

Roast veal

1 kg,

Rice, veg‐

etables

180 50 - 60 meat: 1 96 30 - 40 meat: 1

vegeta‐

bles: 3

11.7 Half Steam + Heat

Add about 300 ml of water.

Food Temperature (°C) Time (min) Shelf position

Custard / flan in in‐

dividual dishes

90 35 - 40 2

Baked eggs

90 30 - 40 2

Terrine

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350

90 25 - 35 2

Whole fish up to

1000 g

90 35 - 45 2

Continue for a further half an hour with the door closed.

Reheating

Food Temperature (°C) Time (min) Shelf position

Dumplings 85 25 - 35 2

Pasta 85 20 - 25 2

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Electrolux EOB8851AAX User Manual Page 26

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