Electrolux EOB8851AAX User Manual download pdf (Page 27)

Food Temperature (°C) Time (min) Shelf position

Rice 85 20 - 25 2

One-plate dishes 85 20 - 25 2

11.8 Quarter Steam + Heat

Add about 300 ml of water.

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, un‐

cooked, 500 g

180 30 - 40 2

Smoked loin of pork

600 - 1000 g (soak

for 2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 200 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 190 40 - 50 2

Lasagne 180 45 - 55 2

Misc. types of

bread 500 - 1000 g

180 - 190 45 - 50 2

Rolls 40 - 60 g 180 - 210 30 - 40 2

Ready-to-bake rolls 200 20 - 30 2

Ready-to-bake ba‐

guettes 40 - 50 g

200 20 - 30 2

Ready-to-bake ba‐

guettes 40 - 50 g,

frozen

200 25 - 35 2

11.9 Baking

• Your oven can bake or roast

differently to the appliance you had

before. Adapt your usual settings

(temperature, cooking times) and

shelf positions to the values in the

tables.

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

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