Electrolux EOB8851AAX User Manual Page 29

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  • TROUBLESHOOTING
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11.11 Baking on one level:
Baking in tins
Food Function Temperature
(°C)
Time (min) Shelf position
Ring cake /
Brioche
True Fan
Cooking
150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan
Cooking
140 - 160 70 - 90 1
Fatless sponge
cake / Fatless
sponge cake
True Fan
Cooking
140 - 150 35 - 50 2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
160 35 - 50 2
Flan base -
short pastry
True Fan
Cooking
170 - 180
1)
10 - 25 2
Flan base -
sponge mixture
True Fan
Cooking
150 - 170 20 - 25 2
Apple pie / Ap‐
ple pie (2 tins
Ø20 cm, diago‐
nally off set)
True Fan
Cooking
160 60 - 90 2
Apple pie / Ap‐
ple pie (2 tins
Ø20 cm, diago‐
nally off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Time (min) Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190 30 - 40 3
Christmas stol‐
len
Conventional
Cooking
160 - 180
1)
50 - 70 2
ENGLISH 29
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