Electrolux EOB8851AAX User Manual download pdf (Page 35)

11.17 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in

the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

11.18 Roasting tables

Beef

Food Quantity Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Pot roast 1 - 1.5 kg Convention‐

al Cooking

230 120 - 150 1

Roast beef or

fillet: rare

per cm of

thickness

Turbo Grill‐

ing

190 - 200

1)

5 - 6 1

Roast beef or

fillet: medium

per cm of

thickness

Turbo Grill‐

ing

180 - 190

1)

6 - 8 1

Roast beef or

fillet: well done

per cm of

thickness

Turbo Grill‐

ing

170 - 180

1)

8 - 10 1

1)

Preheat the oven.

Pork

Food Quantity Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Shoulder /

Neck / Ham

joint

1 - 1.5 kg Turbo Grill‐

ing

160 - 180 90 - 120 1

Chop / Spare

rib

1 - 1.5 kg Turbo Grill‐

ing

170 - 180 60 - 90 1

Meatloaf 750 g - 1 kg Turbo Grill‐

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

750 g - 1 kg Turbo Grill‐

ing

150 - 170 90 - 120 1

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