Electrolux EOB8851AAX User Manual download pdf (Page 39)

Food Function Temperature

(°C)

Time (min) Temperature

(°C)

Fruit flans Conventional

Cooking

as per manu‐

facturer’s in‐

structions

as per manu‐

facturer’s in‐

structions

Turn the French fries 2 or 3 times during cooking.

11.21 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost

time.

Food Quantity Defrosting

time (min)

Further de‐

frosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn half‐

way through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Straw‐

berries

300 g 30 - 40 10 - 20 -

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐

ly frozen in places.

Gateau 1.4 kg 60 60 -

11.22 Preserving

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre

preserve jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

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