Electrolux EOB8851AAX User Manual Page 7

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3. PRODUCT DESCRIPTION
3.1 General overview
21
10
5
4
6
7
8
9
3
5
4
3
2
1
1
Control panel
2
Electronic programmer
3
Water drawer
4
Socket for the core temperature
sensor
5
Heating element
6
Lamp
7
Fan
8
Steam generator with cover
9
Shelf support, removable
10
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Patisserie tray
For rolls, brezels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.
ENGLISH 7
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