Electrolux EOB8851AAX User Manual

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EOB8851AA
EN STEAM OVEN USER MANUAL
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Summary of Contents

Page 1 - EN STEAM OVEN USER MANUAL

EOB8851AAEN STEAM OVEN USER MANUAL

Page 2 - CUSTOMER CARE AND SERVICE

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

Page 3 - 1.2 General Safety

Sym-bolSubmenu DescriptionSet + Go When ON, in the Select Options window youcan choose the function: Set + Go.Heat + Hold When ON, in the Select Optio

Page 4 - 2. SAFETY INSTRUCTIONS

Heating function ApplicationMoist Fan Baking To save energy when you bake and cook drybaked goods. Also to bake baked goods in tinson 1 shelf position

Page 5 - 2.5 Care and cleaning

Heating function ApplicationAu Gratin For dishes such as lasagna or potato gratin. Al-so to gratinate and brown.Dough Proving For controlled rising of

Page 6 - 3. PRODUCT DESCRIPTION

CAUTION!The appliance is hot.There is a risk of burns.Be careful when youempty the water drawer.When the appliance cools down, soak upall remaining wa

Page 7 - 3.2 Accessories

7.2 Setting the clock functions• Before you use thefunctions: Duration, EndTime, you must set aheating function andtemperature first. Theappliance dea

Page 8 - 4. CONTROL PANEL

8.2 Assisted Cooking withRecipe AutomaticThis appliance has a set of recipes youcan use. The recipes are fixed and youcannot change them.1. Activate t

Page 9 - 4.2 Display

The appliance calculates an approximateend time. The end time is different for thedifferent quantities of the food, the setoven temperatures (minimum

Page 10 - 6. DAILY USE

The high rim around the wireshelf is a special device toprevent the cookware fromslipping.Baking tray or deep pan:Put the baking tray or deep pan on t

Page 11 - 6.3 Heating Functions

Saving a programme1. Activate the appliance.2. Set a heating function or an automaticprogramme.3. Touch again and again until thedisplay shows: SAVE

Page 12 - 6.4 Specials

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

Page 13 - 6.6 Steam cooking

if a heating function operates and you donot change any settings.Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 230 5.5The Automat

Page 14 - 7. CLOCK FUNCTIONS

11.3 Cooking with steam• Use only heat and corrosion resistantcookware or chrome steel foodcontainers (for some models only).• The correct shelf posit

Page 15 - 8. AUTOMATIC PROGRAMMES

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Auberginen 96 15 - 25 2 450Cauliflower,whole96 35 - 45 2 600Cauliflower,fl

Page 16 - 9. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Peeling toma-toes96 15 2 350White haricotbeans96 30 - 40 2 500Savoy cab-ba

Page 17 - 9.3 Telescopic runners

FishFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Trout, ap-prox. 250 g85 30 - 40 2 550Prawns, fresh 85 20 - 25 2 450Pra

Page 18 - 10. ADDITIONAL FUNCTIONS

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi-um-boiled96 13 - 16 2 450E

Page 19

Food Temperature (°C) Time (min) Shelf positionCustard / flan in in-dividual dishes1)90 35 - 40 2Baked eggs1)90 30 - 40 2Terrine1)90 40 - 50 2Thin fis

Page 20 - 11. HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 -

Page 21 - 11.5 Full Steam / ECO Steam

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Page 22

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese

Page 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Page 24

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking170 35 - 55 3Fruit flans

Page 25 - 11.7 Half Steam + Heat

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /S

Page 26 - 11.8 Quarter Steam + Heat

FoodType of foodTemperature(°C)Time (min) Shelf posi-tionPotato gratin 190 - 210 55 - 80 2Sweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 1

Page 27 - 11.10 Tips on baking

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 28 - 11.11 Baking on one level:

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

Page 29

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef orfillet: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast be

Page 30

GameFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1

Page 31 - 11.13 Moist Fan Baking

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Page 32 - 11.14 Multilevel Baking

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Page 33 - 11.16 Pizza Setting

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsStraw-berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Page 34 - 11.18 Roasting tables

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Page 35 - Preheat the oven

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Page 36 - 11.19 Grilling

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 180 - 200 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

Page 37 - 11.20 Frozen foods

Food Food core temperature (°C)Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7012. CARE AND CLEANINGWARNING!Refer

Page 38 - 11.21 Defrost

at temperature 150 °C for approximately15 minutes.12.4 Steam generation systemCAUTION!Dry the steam generator aftereach use. Remove the waterwith the

Page 39 - 11.22 Preserving

12.6 Replacing the lampPut a cloth on the bottom of the interior ofthe appliance. It prevents damage to thelamp glass cover and the cavity.WARNING!Dan

Page 40 - 11.24 Bread Baking

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the fuse rel

Page 41

Energy Efficiency Index 98.8Energy efficiency class AEnergy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with

Page 42 - 12. CARE AND CLEANING

not dispose appliances marked with thesymbol with the household waste.Return the product to your local recyclingfacility or contact your municipal o

Page 43 - 12.4 Steam generation system

www.electrolux.com/shop867314011-B-492014

Page 44 - 13. TROUBLESHOOTING

• Do not pull the mains cable todisconnect the appliance. Always pullthe mains plug.• Use only correct isolation devices: lineprotecting cut-outs, fus

Page 45 - 14. ENERGY EFFICIENCY

• Be careful when you remove the doorfrom the appliance. The door is heavy!• Clean regularly the appliance toprevent the deterioration of the surfacem

Page 46 - 15. ENVIRONMENT CONCERNS

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 47

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To ac

Page 48 - 867314011-B-492014

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA) Heating functionB) Time of dayC) Heat-up indicatorD) Temperatu

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