Electrolux EOB8851AAX User Manual download pdf (Page 21)

11.3 Cooking with steam

• Use only heat and corrosion resistant

cookware or chrome steel food

containers (for some models only).

• The correct shelf positions are in the

table below. Count the shelf positions

from the bottom to the top.

• When you cook longer than 30 minutes

or when you cook large quantities of

food, add water if it is necessary.

• Put the food into the correct cooking

containers and put the containers on

the shelves. Make sure that there is

some distance between the shelves to

let the steam circulate around each

container.

• After each use, remove the water from

the water drawer, connecting hoses

and steam generator. Refer to the

chapter "Care and cleaning".

• The tables give data for typical dishes.

• Start the procedure with a cold

appliance unless the data in the tables

is different.

• Use a recipe that is almost the same if

you cannot find the settings for your

recipe.

• When you cook rice, use a ratio of 1.5 :

1 – 2 : 1 water to rice because rice

absorbs water.

11.4 Steam water table

Time (min) Water in the water drawer (ml)

15 - 20 300

30 - 40 600

50 - 60 800

11.5 Full Steam / ECO Steam

WARNING!

Do not open the appliance

door when the function is

activated. There is a risk of

burns.

The function is applicable for all types of

food, fresh or frozen. You can use it to

cook, warm, defrost, poach or blanch

vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

You can prepare a full meal in one

operation. To correctly cook each dish,

use those with cooking times which are

almost the same. Add the largest quantity

of water necessary for one of the dishes in

the operation. Put the dishes into the

correct cookware and then on the wire

shelves. Adjust the distance between the

cookware to let the steam circulate.

Sterilisation

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the first shelf position.

Make sure that the opening is down at

a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to 40

min.

Vegetables

Food Temperature (°C) Time (min) Shelf position Water in

the wa-

ter

drawer

(ml)

Artichokes 96 50 - 60 2 800

ENGLISH

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