Electrolux EOB8851AAX User Manual download pdf (Page 25)

Eggs

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer

(ml)

Eggs, hard-

boiled

96 18 - 21 2 500

Eggs, medi-

um-boiled

96 13 - 16 2 450

Eggs, soft-

boiled

96 11 - 12 2 400

11.6 Turbo Grilling and Full

Steam in succession

When you combine the functions, you can

cook meat, vegetables and

accompaniments one after the other. All

dishes are ready to be served at the same

time.

• To initially roast the food use the

function: Turbo Grilling.

• Put the prepared vegetables and

accompaniments into cookware

correct for an oven procedure and then

into the oven with the roast.

• Cool down the oven to a temperature

of around 80 °C. To cool down the

appliance quicker open the oven door

to the first position for approximately

15 minutes.

• Start the function: Full Steam. Cook it

all together until ready.

Maximum water amount is

800 ml.

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add

vegetables)

Tempera-

ture (°C)

Time

(min)

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Shelf po-

sition

Roast beef

1 kg

Brussels

sprouts,

polenta

180 60 - 70 meat: 1 96 40 - 50 meat: 1

vegeta-

bles: 3

Roast pork

1 kg,

Potatoes,

vegeta-

bles, gravy

180 60 - 70 meat: 1 96 30 - 40 meat: 1

vegeta-

bles: 3

Roast veal

1 kg,

Rice, veg-

etables

180 50 - 60 meat: 1 96 30 - 40 meat: 1

vegeta-

bles: 3

11.7 Half Steam + Heat

Add about 300 ml of water.

ENGLISH

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Electrolux EOB8851AAX User Manual Page 25

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