Electrolux EOB8851AAX User Manual download pdf (Page 26)

Food Temperature (°C) Time (min) Shelf position

Custard / flan in in-

dividual dishes

90 35 - 40 2

Baked eggs

90 30 - 40 2

Terrine

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350

90 25 - 35 2

Whole fish up to

1000 g

90 35 - 45 2

Continue for a further half an hour with the door closed.

Reheating

Food Temperature (°C) Time (min) Shelf position

Dumplings 85 25 - 35 2

Pasta 85 20 - 25 2

Rice 85 20 - 25 2

One-plate dishes 85 20 - 25 2

11.8 Quarter Steam + Heat

Add about 300 ml of water.

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, un-

cooked, 500 g

180 30 - 40 2

Smoked loin of pork

600 - 1000 g (soak

for 2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 200 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

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Electrolux EOB8851AAX User Manual Page 26