Electrolux EOB8851AAX User Manual download pdf (Page 38)

Food Temperature (°C) Time (min) Shelf position

Lasagne / Cannello-

ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello-

ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Temperature

(°C)

Frozen pizza Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

French fries

(300 - 600 g)

Conventional

Cooking or Tur-

bo Grilling

200 - 220 as per manu-

facturer’s in-

structions

Baguettes Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans Conventional

Cooking

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Turn the French fries 2 or 3 times during cooking.

11.21 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or a

plate, as this can extend the defrost

time.

Food Quantity Defrosting

time (min)

Further de-

frosting

time (min)

Comments

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

saucer in a big plate. Turn half-

way through.

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

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Electrolux EOB8851AAX User Manual Page 38

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