Electrolux EOB8851AAX User Manual Page 7

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3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
For roasting and grilling.
Use the trivet only with the
Grill- / Roasting pan.
Patisserie tray
For rolls, brezels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no effect
on the functions.
Core temperature sensor
To measure how far the food is cooked.
Telescopic runners
For shelves and trays.
Sponge
For absorbing the remaining water from
the steam generator.
ENGLISH
7
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