Electrolux EOB8851AAX User Manual download pdf (Page 13)

Heating function Application

Fast Grilling To grill flat food in large quantities. To toast

bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to gratinate

and to brown.

Conventional Cooking To bake and roast on one shelf position.

Pizza Setting To bake food on one oven level for a more in-

tensive browning and a crispy bottom. When

you use this function, decrease the oven

temperature by 20 - 40 °C from the standard

temperatures you use for Conventional Cook-

ing .

True Fan Cooking To bake maximum on three shelf positions at

the same time. When you use this function,

decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for

Conventional Cooking .

Submenu for: Specials

Heating function Application

Bread Baking To bake bread.

Au gratin To prepare dishes like lasagna or potato gra-

tin. Also to brown.

Dough Proving To raise the yeast dough before baking.

Plate Warming To preheat the plate for serving.

Preserving To make vegetable preserves, e.g. pickles.

Drying To dry sliced fruit (e.g. apples, plums, peach-

es) and vegetables (e.g. tomatoes, zucchini,

mushrooms).

Keep Warm To keep cooked food warm.

Defrost To defrost frozen food.

ACTIVATING A HEATING

FUNCTION

Activate the appliance.

Select the Heating Functions menu.

Press OK to confirm.

Set a heating function. Press OK to

confirm.

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Electrolux EOB8851AAX User Manual Page 13