Electrolux EOB8956VAX Recipe Book Page 14

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200 ml olive oil
450 g flour
1 tablespoon cinnamon
1 packet baking powder
(approximately 15 g)
50 g chopped pistachios
125 g ground almonds
300 ml milk
Ingredients for the topping:
200 g apricot jam
5 tablespoons icing sugar
1 teaspoon cinnamon
2 tablespoons hot water
flaked almonds
Other:
28 cm springform baking tin
Method:
Cream together eggs, sugar and
marzipan for 5 minutes, then slowly add
the olive oil to the egg mixture. Sieve the
flour, cinnamon and baking powder
together, then mix the chopped
pistachios and the ground almonds into
the flour. Then carefully fold into the egg
mixture together with the milk. Put into
the springform whose base has been
sprinkled with breadcrumbs.
Time in the appliance (min): 70
Shelf position: 2
After baking:
Heat up the apricot jam and then spread
on the cake using a brush. Then leave to
cool. Mix together icing sugar, cinnamon
and hot water and spread on the cake.
Then sprinkle flaked almonds
immediately onto the glazed surface of
the cake.
7.2 Brownies:
Ingredients:
250 g plain chocolate
250 g butter
375 g sugar
2 packet vanilla sugar (approximately
16 g)
1 pinch salt
5 tablespoons water
5 eggs
375 g walnuts
250 g flour
1 teaspoon baking powder
Method:
Break chocolate up into large pieces and
melt in a bain marie. Cream together
butter, sugar, vanilla sugar, salt and
water, add the eggs and the melted
chocolate. Roughly chop the walnuts,
mix with the flour and baking powder and
fold into the chocolate mixture. Line a
deep baking tray with baking parchment,
put the mixture on top and smooth.
Time in the appliance (min): 50
Shelf position: 3
After baking:
Leave to cool, remove baking parchment
and cut into squares.
7.3 Cappuccino Cake:
For 4-6 people.
For the mixture:
100 g softened butter
90 g sugar
2 egg yolks
the seeds of one vanilla pod
2 tablespoons instant coffee
(dissolved in 50 ml hot water)
2 egg whites
50 g flour
50 g cornflour
1/2 teaspoon baking powder
For the sauce:
250 ml orange juice
50 g sugar
1 pinch of cinnamon
20 ml orange liqueur
To finish:
200 ml whipped cream to decorate
Other:
6 small dishes or cups greased with
butter
Method:
Cream together butter, sugar, egg yolks,
the seeds of one vanilla pod and then
mix in the dissolved coffee. Beat egg
whites. Sieve flour, cornflour and baking
powder and add to the mixture in layers
with the egg whites and fold in. Put the
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