Electrolux EOB8956VAX Recipe Book download pdf (Page 16)

• salt, pepper and nutmeg

Method:

Place pastry on a well greased baking

tray. Prick dough well all over with a fork.

Spread the cheese evenly on the pastry.

Mix cream, milk and eggs and season

with salt, pepper and nutmeg. Mix well

again and pour over the cheese.

• Time in the appliance (min): 40

• Shelf position: 1

7.7 Cheese Pastry:

Ingredients:

• 400 g Feta cheese

• 2 eggs

• 3 tablespoons chopped flat leaf

parsley

• black pepper

• 80 ml olive oil

• 375 g filo pastry

Method:

Mix together Feta, eggs, parsley and

pepper. Cover filo pastry with a damp

cloth, so that it does not dry out. Lay 4

sheets on top of one another, brushing

each lightly with oil. Cut into 4 strips,

each about 7 cm long. Place 2 heaped

tablespoons of Feta mixture on one

corner of each strip and fold this up

diagonally into a triangle. Place upside

down on a baking tray and brush with oil.

• Time in the appliance (min): 25

• Shelf position: 3

7.8 Cherry Pie:

Ingredients:

• 500 g bread

• 750 ml milk

• 1 pinch salt

• 80 g sugar

• 4 eggs

• 2 jars of sour cherries

• 50 g butter

Other:

• Baking dish, greased

Method:

Cut bread in slices. Mix together milk,

salt, sugar and eggs and pour over the

bread, mix and leave to soak in well.

Drain sour cherries and add to the

mixture. Put the mixture into the greased

baking dish. Distribute knobs of butter

over the pudding.

• Time in the appliance (min): 45

• Shelf position: 2

7.9 Fruit Cake:

Ingredients:

• 200 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• 3 eggs

• 300 g flour

• 1/2 packet baking powder

(approximately 8 g)

• 125 g currants

• 125 g raisins

• 60 g chopped almonds

• 60 g candied lemon peel or candied

orange peel

• 60 g chopped candied cherries

• 70 g whole blanched almonds

Other:

• Black springform baking tin, 24 cm

diameter

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, vanilla sugar and

salt in a mixing bowl and cream together.

Then add the eggs one at a time and

cream the mixture again. Add the flour

mixed with the baking powder to the

creamed mixture and fold in. Stir the fruit

into the mixture as well. Place the

mixture in the prepared tin and pull the

mixture up a little higher at the edge than

in the centre. Decorate the edge and the

centre of the cake with the whole

blanched almonds. Put the cake into the

oven.

• Time in the appliance (min): 100

• Shelf position: 1

7.10 Fruit Tart:

Ingredients for the pastry:

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