together. When the cake has cooled,
pierce it several times with a wooden
skewer and then let the mixture soak into
the cake evenly.
7.18 Sponge Cake:
Ingredients:
• 4 eggs
• 2 tablespoons hot water
• 50 g sugar
• 1 packet vanilla sugar (approximately
8 g)
• 1 pinch salt
• 100 g sugar
• 100 g flour
• 100 g cornflour
• 2 level teaspoons baking powder
Other:
• 28 cm round springform baking tin,
black, bottom lined with baking
parchment
Method:
Separate the eggs. Cream egg yolks with
hot water, 50 g sugar, vanilla sugar and
salt. Beat egg whites with 100 g sugar
until forming peaks. Sieve together flour,
cornflour and baking powder. Carefully
mix egg whites and egg yolks together.
Then carefully fold in flour mixture. Put
the mixture into the baking tin, smooth
and put in the oven.
• Time in the appliance (min): 30
• Shelf position: 3
7.19 Streusel Cake:
Ingredients for the dough:
• 375 g flour
• 20 g yeast
• 150 ml tepid milk
• 60 g sugar
• 1 pinch salt
• 2 egg yolks
• 75 g softened butter
Ingredients for the crumble:
• 200 g sugar
• 200 g butter
• 1 teaspoon cinnamon
• 350 g flour
• 50 g chopped nuts
• 30 g melted butter
Method:
Sieve the flour into a mixing bowl, make
a well in the centre. Cut up the yeast,
place it in the well, stir in with the milk
and some of the flour from around the
edge, sprinkle with flour, leave to rise in
a warm place until the flour sprinkled on
the pre-dough is showing cracks. Put the
sugar, egg yolks, butter and salt on the
edge of the flour. Knead all ingredients
into a workable yeast dough. Leave the
dough to rise in a warm place until it is
about double the size. Then roll out the
dough and place on a greased baking
tray and leave to rise again. Place sugar,
butter and cinnamon in a mixing bowl
and mix together. Add the flour and the
nuts and knead together so that you
make a crumble mixture. Spread the
butter on the risen dough and spread the
crumble mixture on it evenly.
• Time in the appliance (min): 35
• Shelf position: 3
7.20 Swedish Cake:
Ingredients:
• 5 eggs
• 340 g sugar
• 100 g melted butter
• 360 g flour
• 1 packet baking powder
(approximately 15 g)
• 1 packet vanilla sugar (approximately
8 g)
• 1 pinch salt
• 200 ml cold water
Other:
• 28 cm round springform baking tin,
black, bottom lined with baking
parchment
Method:
Place sugar, eggs, vanilla sugar and salt
in a mixing bowl and cream together for
5 minutes. Then add the melted butter to
the mixture and fold in. Add the flour with
the baking powder mixed into it into the
creamed mixture and stir in. Finally add
the cold water and mix everything well.
Put the mixture into the baking tin,
smooth and put in the oven.
• Time in the appliance (min): 55
20
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