Electrolux EOB8956VAX Recipe Book download pdf (Page 28)

Method:

Put the meat, garlic, rosemary, sage,

pepper and oil in a vacuum bag, vacuum

seal and cook. After cooking remove the

meat from the bag and dry it with a paper

towel. Grill or sear the meat in heated

pan for few seconds to mark the meat.

Cut it into slices, put in a dish and add

salt and oil.

• Time in the appliance (min): 60

• Shelf position: 3

15.2 Poached veal fillet:

For 4 people.

Ingredients for the meat:

• 2 table spoons olive oil

• 600 – 700 g veal fillet (one piece)

• 1 clove of garlic, cut in slices

• 2 slices of ginger

• 1 tea spoon of ground cumin

• 1 tea spoon ground coriander

• 1 tea spoon of lemon peel

• 1 pinch cinnamon

• ½ tea spoon of salt

Ingredients for the sauce:

• 1 bunch parsley, finely grated

• 1 tea spoon of butter

• 1 shallot, cut very fine

• 100 ml Noilly Prat (or another type of

white vermouth)

• 100 ml bouillon

• 100 ml cream

• Fleur de Sel

• Black pepper

Method:

Heat the olive oil and fry the meat briefly

(around 30 sec) on both sides. Let it cool

down a bit. Put the meat with oil (the one

used for frying) and all other ingredients

in the vacuum bag, vacuum seal and

cook. For the sauce heat butter, add

shallots and stew slightly until glassy;

add wine and bouillon. Reduce the sauce

for half of the amount. Add the cream

and mix with a mixer and let it cook

again. After cooking the meat, take it out

of the bag, add the meat juice to the

sauce and add some seasoning. Turn

the meat in the parsley and cut it in 4

pieces. Put the meat on plates and add

the sauce. Sprinkle with fleur de sel and

coarse black pepper. The veal fillet can

be served e.g. with sautéed young spring

vegetables and mashed potatoes.

• Time in the appliance (min): 60

• Shelf position: 3

16. VEGETABLES

16.1 Carrots with vanilla:

For 4 people.

Ingredients:

• 400 g carrots, peeled

• 1 pod of vanilla, cut length wise

• ½ orange, juice and the peel

• 1 teaspoon of butter

• ½ teaspoon of salt

• ½ teaspoon of sugar

• ½ teaspoon of ground white pepper

Method:

Cut carrots in thin slices (1 – 2 mm) and

mix with all the other ingredients. Put

them evenly flat in the vacuum bag,

vacuum seal and cook. The carrots with

vanilla can be served e.g. with fish or

shrimps.

• Time in the appliance (min): 50

• Shelf position: 3

17. FRUIT

17.1 Apples:

Ingredients:

• 2 ripe apples, medium size

• 1 star anise

• 1 vanilla pod, cut in pieces

Method:

Wash and peel the apples. Then cut

them in quarters or in eight pieces and

remove the core. Put the apples in a

vacuum bag and add the star anise and

vanilla pod. Vacuum seal and cook. The

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