Electrolux EOB8956VAX Recipe Book

EN Steam oven Recipe Book

and place in a greased baking dish. Meltthe butter and add flour. Sautée brieflyand then pour in vegetable stock andmilk and bring to the boil. Stir 5

simmer with the lid on over a low heat forabout 30 minutes. In the meantimeprepare the Béchamel sauce: Melt thebutter in a pan, add the flour and cook

the dish. Mix egg and milk and seasonwith salt, pepper and nutmeg and thenpour onto the pasta mixture. Thendistribute the Parmesan onto the dish.• Tim

Method:Knead spelt flour, butter, low fat quarkand a little salt into a dough and place inthe fridge. Cut white cabbage into finestrips. Dice bacon an

• 200 ml olive oil• 450 g flour• 1 tablespoon cinnamon• 1 packet baking powder(approximately 15 g)• 50 g chopped pistachios• 125 g ground almonds• 300

mixture into small dishes or cupsgreased with butter.• Time in the appliance (min): 40• Shelf position: 2After baking:Place orange juice, sugar, cinna

• salt, pepper and nutmegMethod:Place pastry on a well greased bakingtray. Prick dough well all over with a fork.Spread the cheese evenly on the pastr

• 200 g flour• 1 pinch salt• 125 g butter• 1 egg• 50 g sugar• 50 ml cold waterIngredients for the filling:• Fruit according to the season (400 gapples

the surface. Peel and core apples andcut into 0.5 cm thick slices.Plum puree:Arrange the slices on top of the doughand fill the holes left by the core

• 1 small packet dried yeast (8 g dryyeast or 42 g fresh yeast)• 300 g flour• 30 g sugar• 30 g butter• 1 egg yolk• 1 whole egg• 1 packet vanilla sugar

1. COOKBOOKThe dishes are divided into severalcategories:• Fish• Poultry• Meat• Oven Dish• Pizza, Pie and Quiche• Cake, Pie and Cookies• Bread and Rol

together. When the cake has cooled,pierce it several times with a woodenskewer and then let the mixture soak intothe cake evenly.7.18 Sponge Cake:Ingr

• Shelf position: 17.21 Sweet Tart:Ingredients:• 2 sheets original Swiss flaky pastry orpuff pastry (rolled out in a square)• 50 g ground hazelnuts• 1

8.2 Rich Yeast Plait:Ingredients for the dough:• 750 g flour• 30 g yeast• 400 ml milk• 10 g sugar• 15 g salt• 1 egg• 100 g softened butterIngredients

Leave the dough to rise in a warm placeuntil it is about double the size. For thefilling, mix all ingredients together. Dividethe dough into three equ

Method:Mix eggs, milk and cream well. (Do notbeat.) Then season and add the choppedparsley. Pour into greased glass orporcelain dishes.• Time in the a

12. FULL MENU12.1 Steam Menu 1:For 4-6 people.Loin of pork with rice and vegetables.Steamed cappuccino cake for dessert.Ingredients for pork:• 1000 g

Method:Wash and dry chicken breast fillets.Season with salt, pepper, paprika andcurry powder, then place in a roastingdish. Divide the cauliflower int

cook. The Sea bream fillet dish can beserved optional with olives or capers.• Time in the appliance (min): 25• Shelf position: 313.2 Turbot with fenne

Method:Put the meat, garlic, rosemary, sage,pepper and oil in a vacuum bag, vacuumseal and cook. After cooking remove themeat from the bag and dry it

Apple dish can be served warm or cold,with English crème or ice cream.• Time in the appliance (min): 20• Shelf position: 317.2 Red Wine Pears:Ingredie

Clean fish and rub in the juice of twounwaxed lemons. Cut the fennel into thinslices and stuff together with the sprigsof fresh thyme into the fish. P

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3. POULTRY3.1 Chicken Legs:For 2-4 people.Ingredients:• 4 Chicken legs, 250 g each• 250 g crème fraîche• 125 ml cream• 1 teaspoon salt• 1 teaspoon pap

heart, liver and stomach and add an egg.Then mix everything together andseason with salt and pepper. Placechicken breast down in a roasting tin, putin

covered by 10 - 15 mm. Cover theroasting pan with a lid and put in theoven.• Time in the appliance (min): 150• Shelf position: 14.4 Meat Loaf:For 4 pe

meat on top and pour the sauce over thetop. Cover the roasting tin with a lid andput in the oven.• Time in the appliance (min): 120• Shelf position: 1

into it) and stuff the meat stuffing into thepocket. Then sew up the opening. Placethe breast of veal in a roasting tin, addsoup vegetables, bacon and

5. OVEN DISH5.1 Cabbagge Casserole:For 4 people.Ingredients:• 1 cabbage (800 g)• majoram• 1 onion• oil for sautéing• 400 g minced meat• 250 g long gra