Electrolux EOB8956VAX Recipe Book download pdf (Page 18)

the surface. Peel and core apples and

cut into 0.5 cm thick slices.

Plum puree:

Arrange the slices on top of the dough

and fill the holes left by the cores with

plum puree. Then put into the oven.

• Time in the appliance (min): 50

• Shelf position: 3

After baking:

Leave the cake to cool and remove the

baking parchment.

Glaze:

• 250 ml apple juice

• 1 sachet clear cake glaze

Mix up the glaze using the apple juice

and sachet of cake glaze and brush over

the cake.

7.13 Lemon Sponge Cake:

Ingredients for the mixture:

• 250 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• 4 eggs

• 150 g flour

• 150 g cornflour

• 1 level teaspoon baking powder

• grated peel of 2 lemons

Ingredients for the glaze:

• 125 ml lemon juice

• 100 g icing sugar

Other:

• Square baking tin, 30 cm long

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, lemon peel, vanilla

sugar and salt in a mixing bowl and

cream together. Then add the eggs, one

at a time, and cream together again. Add

the flour and cornflour mixed with the

baking powder to the creamed mixture

and fold in. Put the mixture into the

greased and breadcrumbed baking tin,

smooth out and put in the oven. After

baking, mix lemon juice and icing sugar.

Turn the cake out onto a piece of

aluminium foil. Fold up the aluminium foil

against the sides of the cake so that the

glaze cannot run out. Pierce the cake

with a wooden chopstick and brush on

the glaze. Then leave the cake for a

while to soak up the glaze.

• Time in the appliance (min): 75

• Shelf position: 1

7.14 Muffins:

Ingredients:

• 150 g butter

• 150 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• zest of one unwaxed lemon

• 2 eggs

• 50 ml milk

• 25 g cornflour

• 225 g flour

• 10 g baking powder

• 1 jar of sour cherries (375 g)

• 225 g chocolate chips

Other:

• Paper cases, approx. 7 cm diameter

Method:

Cream together butter, sugar, vanilla

sugar, salt and the zest of one unwaxed

lemon. Add eggs and cream together

again. Mix the cornflour, flour and baking

powder and fold into the mixture with the

milk. Drain sour cherries and fold into the

mixture with the chocolate chips. Put the

mixture into the paper cases, put cases

onto a baking tray and put in the oven.

Use muffin tray if available.

• Time in the appliance (min): 40

• Shelf position: 3

7.15 Plum Dumpling:

For 4-6 people.

For the dough (the ingredients should

be at room temperature):

• 125 ml milk

• 20 g sugar

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