Electrolux EOB8956VAX Recipe Book Page 23

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Leave the dough to rise in a warm place
until it is about double the size. For the
filling, mix all ingredients together. Divide
the dough into three equal parts and roll
out into long rectangles. Spread a third of
the filling onto each rectangle and then
roll up the pieces of dough. Make a plait
out of the three pieces of dough. Coat
the surface of the plait with a mixture of
egg yolk and milk and then sprinkle with
flaked almonds.
Time in the appliance (min): 55
Shelf position: 3
9. VEGETABLES
9.1 Mediterranean Vegetables:
For 2-4 people.
Ingredients:
200 g courgettes
1 red pepper
1 green pepper
1 yellow pepper
100 g mushrooms
2 onions
150 g cherry tomatoes
green and black olives
Method:
Wash and cut the vegetables into pieces.
Peel onions and cut into strips. Put the
vegetables in the glass dish. Put the dish
in the appliance. Slice olives. After
cooking, season the vegetables with salt,
pepper, basil and oregano according to
taste.
Time in the appliance (min): 30
Shelf position: 3
9.2 Traditional Vegetables:
For 2-4 people.
Ingredients / Method:
Put together the following vegetables to
taste, about 750 g in total.
kohlrabi, peeled and cut into strips
carrots, peeled and diced
cauliflower, washed and divided in
florets
onions, peeled and sliced
fennel, peeled and sliced
celery, cleaned and diced
leeks, cleaned and sliced
After cooking:
50 g butter
if desired, pepper and salt
Time in the appliance (min): 35
Shelf position: 3
10. CUSTARDS AND TERRINES
10.1 Coconut Pudding:
For 4 people.
Ingredients:
250 ml milk
370 g coconut milk
6 eggs
120 g sugar
1 tin mangos, drained and pureed
Other:
6 mini pudding basins
Method:
Mix milk coconut milk. Lightly beat eggs
and sugar and add to the coconut milk.
Fill the mini pudding basins with the
mixture. After cooking, turn out and
decorate with the mangos.
Time in the appliance (min): 40
Shelf position: 3
10.2 Egg Custard:
For 6-8 people.
Ingredients:
3 eggs
100 ml milk
50 ml cream
salt, pepper, nutmeg
parsley, chopped
Other:
6 mini pudding basins
ENGLISH 23
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