Electrolux EOB8956VAX Recipe Book download pdf (Page 24)

Method:

Mix eggs, milk and cream well. (Do not

beat.) Then season and add the chopped

parsley. Pour into greased glass or

porcelain dishes.

• Time in the appliance (min): 30

• Shelf position: 3

After cooking: remove egg royale from

the dishes and cut into small dice or

diamond shapes.

10.3 Flan Caramel:

For 4-6 people.

Ingredients for the mixture:

• 100 g sugar

• 100 ml water

• 500 ml milk

• 1 vanilla pod

• 100 g sugar

• 2 eggs

• 4 egg yolks

Other:

• 6 small soufflé dishes

Method:

Place 100 g sugar in a saucepan and

melt to a light brown caramel. Then add

the water carefully (caution — there is

the risk of burns) and heat until it boils.

Cook to a syrup and immediately pour it

into 6 small soufflé dishes, so that the

bottom is covered with caramel. Put the

milk in a saucepan, halve the vanilla pod

and use a knife to scrape out the seeds

and add these to the milk. Warm the milk

to about 90 °C. (Do not let it boil.) Mix

eggs and egg yolks with 100 g sugar.

(Do not cream.) Add the warm milk

slowly to the egg - sugar mixture. Then

put into the dishes.

• Time in the appliance (min): 40

• Shelf position: 3

11. SIDE DISHES

11.1 Rice:

For 4 people.

Ingredients:

• 200 g long grain rice

• 50 g wild rice

• salt and pepper

• 1 small red pepper

• 400 ml stock

After cooking:

• 1 small tin sweetcorn (150 g)

Method:

Put long grain rice, wild rice, salt, pepper,

vegetable stock and water in a bowl half

an hour before cooking. Prepare pepper,

cut into small dice and add to the rice

and then cook.

• Time in the appliance (min): 40

• Shelf position: 2

After cooking: Drain sweetcorn and add

to the cooked rice.

11.2 Salty Dumplings:

For 4 people.

Ingredients / Method:

• 300 g soft pretzels

• 200 ml milk

• 3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

Heat milk. Cut pretzels into 1 cm pieces

and pour the warmed milk over them and

leave to soak for about 5 minutes. Whisk

eggs and add. Cook chopped onions

gently in the butter until translucent, then

add the parsley. Leave to cool for a while

and add to the pretzel mixture. Season

and then mix everything together

carefully. From the mixture form

approximately 6 dumplings and place in

a flat steam dish.

• Time in the appliance (min): 35

• Shelf position: 2

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