Electrolux EOB8956VAX Recipe Book Page 25

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12. FULL MENU
12.1 Steam Menu 1:
For 4-6 people.
Loin of pork with rice and vegetables.
Steamed cappuccino cake for dessert.
Ingredients for pork:
1000 g pork loin
salt, pepper, paprika and curry
powder
Ingredients for rice:
200 g rice
a little salt
250 ml water
Ingredients for vegetables:
300 g carrots
300 g kohlrabi
300 g cauliflower
200 g peppers
Ingredients for cappuccino cake:
100 g softened butter
90 g sugar
2 egg yolks
the seeds of one vanilla pod
2 tablespoons instant coffee
(dissolved in 50 ml hot water)
2 egg whites
50 g flour
50 g cornflour
1/2 teaspoon baking powder
Method:
Season the Pork with salt, pepper,
paprika and curry powder, brown
thoroughly on all sides and place in an
ovenproof dish. Place on the shelf in the
oven and start the programme. Put rice,
a little salt and water in a dish. Prepare
steamed Cappuccino Cake. Cream
butter and sugar together. Add egg
yolks, vanilla seeds and coffee to this.
Beat egg white with two pinches of salt
until forming peaks. Then carefully fold
flour, cornflour, baking powder and
beaten egg white into the butter mixture.
Put mixture into small dishes or cups
which have been buttered. Prepare
vegetables. Clean the carrots and cut
into batons. Peel kohlrabi and cut into
batons. Rinse cauliflower and divide into
florets. Wash peppers, remove the cores
and cut into strips. Put everything
together in a steam dish.
Preparation:
After 40 minutes, insert the prepared
dishes into the oven with the loin of pork
and continue to cook for another 40
minutes. The meat juices in the cooking
dish are very good for creating a
delicious sauce with crème fraîche or
wine.
Time in the appliance (min): 40
Shelf position: 1 + 4
12.2 Steam Menu 2:
For 4-6 people.
Poached chicken breast with vegetable
rice and cauliflower flan. Vanilla flan with
strawberries for dessert.
Ingredients poached chicken breast:
4 - 6 chicken breast fillets, boned
salt, pepper, paprika and curry
powder
Ingredients for the cauliflower flan:
300 g cauliflower
50 g hard cheese, grated
2 eggs
50 ml cream
salt, nutmeg
butter for the dishes
Ingredients rice:
200 g long grain rice
50 g wild rice
salt, pepper
400 ml stock
1 small red pepper
1 small tin sweetcorn (150 g)
Ingredients for vanilla flan with
strawberries:
200 ml milk
200 ml cream
seeds of one vanilla pod
2 egg yolks
3 eggs
50 g sugar
300 g strawberries
2 tablespoons pistachios
ENGLISH 25
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