Electrolux EOB8956VAX Recipe Book download pdf (Page 5)

heart, liver and stomach and add an egg.

Then mix everything together and

season with salt and pepper. Place

chicken breast down in a roasting tin, put

into the oven; turn after 30 minutes. (A

signal sounds.)

• Time in the appliance (min): 90

• Shelf position: 1

4. MEAT

4.1 Beef Casserole:

For 4 people.

Ingredients:

• 600 g beef

• salt and pepper

• flour

• 10 g butter

• 1 onion

• 330 ml dark beer

• 2 teaspoons brown sugar

• 2 teaspoons tomato paste

• 500 ml beef stock

Method:

Cut the beef into cubes, season with salt

and pepper and sprinkle with a little flour.

Heat butter in a pan and brown the

pieces of meat. Then place in a

casserole dish. Peel onion and chop

finely, fry lightly in a little butter, then put

in the dish on top of the meat. Mix dark

beer, brown sugar, tomato paste and

beef stock, put into the frying pan and

bring to the boil. Then pour over the

meat (meat should be covered). Cover

and put into the oven.

• Time in the appliance (min): 120

• Shelf position: 3

4.2 Leg of Lamb:

For 6-8 people.

Ingredients:

• 2.7 kg leg of lamb

• 30 ml olive oil

• salt

• pepper

• 3 cloves of garlic

• 1 bunch of fresh rosemary (or 1

teaspoon of dried rosemary)

• water

Method:

Wash the leg of lamb and then pat dry,

rub in olive oil and make slashes in the

meat. Season with salt and pepper. Peel

the cloves of garlic and slice, push

together with the sprigs of rosemary into

the slashes in the meat. Put the leg of

lamb into a roaster and add water; the

bottom should be covered to a depth of

10-15 mm. Turn the roast after about 30

minutes.

• Time in the appliance (min): 165

• Shelf position: 1

4.3 Marinated Beef:

For 4 people.

Ingredients:

• 1.5 kg joint of beef

• salt

• pepper

• soup vegetables from the marinade

To make the marinade:

• 1 l water

• 500 ml wine vinegar

• 2 teaspoons salt

• 15 peppercorns

• 15 juniper berries

• 5 bay leaves

• 2 bunches of soup vegetables (carrot,

leek, celery, parsley)

Bring everything to the boil and then

leave to cool.

Pour the marinade over the beef until it is

covered and leave to marinade for 5

days.

Method:

Take the joint of beef out of the marinade

and dry. Season with salt and pepper

and brown on all sides in a roasting pan

and add some soup vegetables from the

marinade. Pour some marinade into the

roasting pan; the bottom should be

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