Electrolux EOB8956VAX Recipe Book Page 1

... ...EN STEAM OVEN RECIPE BOOK

• 125 g anchovy fillets•300 ml cream• 2 tablespoons breadcrumbs• pepper• freshly chopped thyme• 2 tablespoons butterMethod:Wash potatoes, peel and cut

Method:Sweat chopped onion in a little olive oil,then add the mince and cook stirring. Addchopped tomatoes, grated Emmental andbreadcrumbs, stir well

• 3 g saltIngredients for the topping:• 750 g onions•250 g bacon•3 eggs• 250 g crème fraîche• 125 ml milk•1 teaspoon salt• 1/2 teaspoon ground pepperM

Quiche LorraineFor 2-4 people.Ingredients for the pastry:• 200 g flour•2 eggs• 100 g butter•1/2 teaspoon salt• a little pepper• 1 pinch nutmegIngredie

Leave to cool, remove baking parchmentand cut into squares.– Time in the oven: 50 minutes–Shelf position: 3Cappuccino CakeFor 4-6 people.For the mixtu

• 1 packet of custard powder, vanilla fla-vour (40 g or the corresponding amountof powder for making pudding of 500mlmilk)Other:• Black springform bak

• 125 g currants• 125 g raisins• 60 g chopped almonds• 60 g candied lemon peel or candied or-ange peel• 60 g chopped candied cherries• 70 g whole blan

Grandma's Roast Apple CakeIngredients:• 250 g butter• 250 g sugar• 1 sachet vanilla sugar•1 pinch salt• 100 g marzipan•5 eggs• 500 g flour• 1 sac

Method:Cream together butter, sugar, vanilla sugar,salt and the zest of one unwaxed lemon.Add eggs and cream together again. Mixthe cornflour, flour a

• 200 g sugar• 100 ml plum brandy or 100 ml orange li-queurMethod:Put flour, dried yeast, sugar, butter, eggyolks, salt, vanilla sugar and milk into a

AUTOMATIC PROGRAMMESThe dishes are divided into several catego-ries in the: Cookbook•Fish•Poultry•Meat•Oven Dish•Pizza, Pie and Quiche• Cake, Pie and

•1 pinch salt• 200 ml cold waterOther:• 28 cm round springform baking tin,black, bottom lined with baking parch-mentMethod:Place sugar, eggs, vanilla

Place wheat flour, rye flour, salt and driedyeast in a large bowl. Mix water, milk andsalt and add to the flour. Knead all ingredi-ents into a workabl

the edge, sprinkle with flour. Leave to risein a warm place until the flour sprinkled onthe pre-dough is showing cracks. Put therest of the sugar on t

– Time in the oven: 30 minutes–Shelf position: 3Flan CaramelFor 4-6 people.Ingredients for the mixture:• 100 g sugar•100 ml water• 500 ml milk• 1 vani

• 100 g softened butter• 90 g sugar•2 egg yolks• the seeds of one vanilla pod• 2 tablespoons instant coffee (dissolved in50 ml hot water)•2 egg whites

Trout with boiled potatoes and broccoli.Coconut custard with mango for dessert.Ingredients for the trout:•4 trout• lemon juice•salt, pepperIngredients

• zest of 2 lemons•8 thyme sprigs• 2 tablespoons extra virgin olive oil•1 pinch of salt• 1 pinch of pepperMethod:Put the meat, lemon zest, thyme, oil,

Add all the other ingredients and mix well.Vacuum seal and cook. Serve at roomtemperature. The Sweet and sour eggplantdish can be served as an appetiz

fruits, chocolate cake, apple pie or icecream.– Time in the oven: 20 minutes–Shelf position: 328www.electrolux.com

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rock salt in a baking dish and place the fishon top. Place the other half of the rock salton the fish and press down firmly.– Time in the oven: 55 min

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Clean the chicken legs and place in aroaster. Mix the rest of the ingredients to-gether and pour over the chicken legs.– Time in the oven: 55 minutes–

• 10 g butter• 1 onion• 330 ml dark beer• 2 teaspoons brown sugar• 2 teaspoons tomato paste• 500 ml beef stockMethod:Cut the beef into cubes, season w

Mustard RabbitFor 4 people.Ingredients:• 2 rabbits, each 800 g• salt and pepper• 2 tablespoons olive oil• 2 roughly chopped onions• 50 g diced bacon•

Pork ShoulderFor 4-6 people.Ingredients:• 1.5 kg shoulder of pork, skin on, from ayoung pig•salt• pepper• 2 tablespoons olive oil• 150 g finely sliced

litre with water and pour over the roast.Suitable accompaniments are croquettes,potato gratin, broccoli, or similar.– Time in the oven: 60 minutes–She

CannelloniFor 4 people.Ingredients for the filling:• 50 g onions, chopped• 30 g butter• 350 g leaf spinach, chopped• 100 g crème fraîche• 200 g fresh