Electrolux EOB8956VAX Recipe Book download pdf (Page 14)

Leave to cool, remove baking parchment

and cut into squares.

– Time in the oven: 50 minutes

–Shelf position: 3

Cappuccino Cake

For 4-6 people.

For the mixture:

• 100 g softened butter

• 90 g sugar

•2 egg yolks

• the seeds of one vanilla pod

• 2 tablespoons instant coffee (dissolved in

50ml hot water)

•2 egg whites

• 50 g flour

• 50 g cornflour

• 1/2 teaspoon baking powder

For the sauce:

• 250 ml orange juice

• 50 g sugar

• 1 pinch of cinnamon

• 20 ml orange liqueur

To finish:

• 200 ml whipped cream to decorate

Other:

• 6 small dishes or cups greased with but-

ter

Method:

Cream together butter, sugar, egg yolks,

the seeds of one vanilla pod and then mix

in the dissolved coffee. Beat egg whites.

Sieve flour, cornflour and baking powder

and add to the mixture in layers with the

egg whites and fold in. Put the mixture into

small dishes or cups greased with butter.

After baking:

Place orange juice, sugar, cinnamon and

orange liqueur in a saucepan and reduce

on the ring until the sauce is syrupy. Turn

warm cakes out onto a dessert plate, dec-

orate with sauce and cream.

– Time in the oven: 40 minutes

–Shelf position: 2

Carrot Cake

Ingredients for the mixture:

• 150 ml sunflower oil

• 100 g brown sugar

•2 eggs

• 75 g syrup

• 175 g flour

• 1 teaspoon cinnamon

• 1/2 teaspoon ground ginger

• 1 teaspoon baking powder

• 200 g finely grated carrots

• 75 g sultanas

• 25 g grated coconut

Ingredients for the topping:

• 50 g butter

• 150 g cream cheese

• 40 g sugar crystals

• ground hazelnuts

Other:

• Round springform baking tin with 22 cm

diameter, greased

Method:

Cream together sunflower oil, brown sugar,

eggs and syrup. Fold in the rest of the in-

gredients for the mixture. Put the mixture

into the greased baking tin.

After baking:

Mix butter, cream cheese and sugar crys-

tals (if necessary, add a little milk to make it

spreadable). Spread over the cake once it

has cooled down and sprinkle ground ha-

zelnuts over the top.

– Time in the oven: 55 minutes

– Shelf position: 3

Cheese Cake

Ingredients for the base:

• 150 g flour

• 70 g sugar

• 1 packet vanilla sugar (approximately 8

g)

•1 egg

• 70 g softened butter

Ingredients for the cheese cream:

•3 egg whites

• 50 g raisins

•2 tablespoons rum

• 750 g low fat quark

•3 egg yolks

• 200 g sugar

• juice of one lemon

• 200 g crème fraîche

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