Electrolux EOB8956VAX Recipe Book download pdf (Page 19)

• 200 g sugar

• 100 ml plum brandy or 100 ml orange li-

queur

Method:

Put flour, dried yeast, sugar, butter, egg

yolks, salt, vanilla sugar and milk into a

mixing bowl and knead to a smooth yeast

dough. Cover the dough in the bowl and

leave to rise for 1 hour. Then place the

dough in a greased ring-shaped cake tin

and cover and leave to rise again for 45 mi-

nutes.

After baking:

Bring water and sugar to the boil and leave

to cool. Add plum brandy or orange liqueur

to the sugar water and mix together. When

the cake has cooled, pierce it several times

with a wooden skewer and then let the

mixture soak into the cake evenly.

– Time in the oven: 35 minutes

–Shelf position: 1

Sponge Cake

Ingredients:

•4 eggs

• 2 tablespoons hot water

• 50 g sugar

• 1 packet vanilla sugar (approximately 8

g)

•1 pinch salt

• 100 g sugar

• 100 g flour

• 100 g cornflour

• 2 level teaspoons baking powder

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking parch-

ment

Method:

Separate the eggs. Cream egg yolks with

hot water, 50 g sugar, vanilla sugar and

salt. Beat egg whites with 100 g sugar until

forming peaks. Sieve together flour, corn-

flour and baking powder. Carefully mix egg

whites and egg yolks together. Then care-

fully fold in flour mixture. Put the mixture in-

to the baking tin, smooth and put in the

oven.

– Time in the oven: 30 minutes

–Shelf position: 3

Streusel Cake

Ingredients for the dough:

• 375 g flour

• 20 g yeast

• 150 ml tepid milk

• 60 g sugar

•1 pinch salt

•2 egg yolks

• 75 g softened butter

Ingredients for the crumble:

• 200 g sugar

• 200 g butter

• 1 teaspoon cinnamon

• 350 g flour

• 50 g chopped nuts

• 30 g melted butter

Method:

Sieve the flour into a mixing bowl, make a

well in the centre. Cut up the yeast, place it

in the well, stir in with the milk and some of

the flour from around the edge, sprinkle

with flour, leave to rise in a warm place until

the flour sprinkled on the pre-dough is

showing cracks. Put the sugar, egg yolks,

butter and salt on the edge of the flour.

Knead all ingredients into a workable yeast

dough. Leave the dough to rise in a warm

place until it is about double the size. Then

roll out the dough and place on a greased

baking tray and leave to rise again. Place

sugar, butter and cinnamon in a mixing

bowl and mix together. Add the flour and

the nuts and knead together so that you

make a crumble mixture. Spread the butter

on the risen dough and spread the crumble

mixture on it evenly.

– Time in the oven: 35 minutes

– Shelf position: 3

Swedish Cake

Ingredients:

•5 eggs

• 340 g sugar

• 100 g melted butter

• 360 g flour

• 1 packet baking powder (approximately

15 g)

• 1 packet vanilla sugar (approximately 8

g)

ENGLISH 19

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