Electrolux EOB8956VAX Recipe Book download pdf (Page 22)

the edge, sprinkle with flour. Leave to rise

in a warm place until the flour sprinkled on

the pre-dough is showing cracks. Put the

rest of the sugar on the edge of the flour.

Knead all ingredients into a workable yeast

dough. Leave the dough to rise in a warm

place until it is about double the size. For

the filling, mix all ingredients together. Di-

vide the dough into three equal parts and

roll out into long rectangles. Spread a third

of the filling onto each rectangle and then

roll up the pieces of dough. Make a plait

out of the three pieces of dough. Coat the

surface of the plait with a mixture of egg

yolk and milk and then sprinkle with flaked

almonds.

– Time in the oven: 55 minutes

–Shelf position: 3

VEGETABLES

Mediterranean Vegetables

For 2-4 people.

Ingredients:

• 200 g courgettes

• 1 red pepper

•1 green pepper

• 1 yellow pepper

• 100 g mushrooms

• 2 onions

• 150 g cherry tomatoes

• green and black olives

Method:

Wash and cut the vegetables into pieces.

Peel onions and cut into strips. Put the

vegetables in the glass dish. Put the dish in

the oven. Slice olives. After cooking, sea-

son the vegetables with salt, pepper, basil

and oregano according to taste.

– Time in the oven: 30 minutes

–Shelf position: 3

Traditional Vegetables

For 2-4 people.

Ingredients/Method:

Put together the following vegetables to

taste, about 750 g in total.

• kohlrabi, peeled and cut into strips

• carrots, peeled and diced

• cauliflower, washed and divided in florets

• onions, peeled and sliced

• fennel, peeled and sliced

• celery, cleaned and diced

• leeks, cleaned and sliced

After cooking:

• 50 g butter

• if desired, pepper and salt

– Time in the oven: 35 minutes

– Shelf position: 3

CUSTARDS AND TERRINES

Coconut Pudding

For 4-6 people.

Ingredients:

• 250 ml milk

• 370 g coconut milk

•6 eggs

• 120 g sugar

• 1 tin mangos, drained and puréed

Other:

• 6 mini pudding basins

Method:

Mix coconut milk. Lightly beat eggs and

sugar and add to the coconut milk. Fill the

mini pudding basins with the mixture. After

cooking, turn out and decorate with the

mangos.

– Time in the oven: 40 minutes

– Shelf position: 3

Egg Custard

For 6-8 people.

Ingredients:

•3 eggs

• 100 ml milk

•50 ml cream

• salt, pepper, nutmeg

• parsley, chopped

Other:

• 6 mini pudding basins

Method:

Mix eggs, milk and cream well. (Do not

beat.) Then season and add the chopped

parsley. Pour into greased glass or porce-

lain dishes.

After cooking:

Remove egg royale from the dishes and

cut into small dice or diamond shapes.

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