Electrolux EOB8956VAX Recipe Book download pdf (Page 23)

– Time in the oven: 30 minutes

–Shelf position: 3

Flan Caramel

For 4-6 people.

Ingredients for the mixture:

• 100 g sugar

•100 ml water

• 500 ml milk

• 1 vanilla pod

• 100 g sugar

•2 eggs

•4 egg yolks

Other:

• 6 small soufflé dishes

Method:

Place 100 g sugar in a saucepan and melt

to a light brown caramel. Then add the wa-

ter carefully (caution — there is the risk of

burns) and heat until it boils. Cook to a syr-

up and immediately pour it into 6 small

soufflé dishes, so that the bottom is cov-

ered with caramel. Put the milk in a sauce-

pan, halve the vanilla pod and use a knife

to scrape out the seeds and add these to

the milk. Warm the milk to about 90°C. (Do

not let it boil.) Mix eggs and egg yolks with

100 g sugar. (Do not cream.) Add the

warm milk slowly to the egg-sugar mixture.

Then put into the dishes.

– Time in the oven: 40 minutes

–Shelf position: 3

SIDE DISHES

Rice

For 4 people.

Ingredients:

• 200 g long grain rice

• 50 g wild rice

• salt and pepper

• 1 small red pepper

• 400 ml stock

After cooking:

• 1 small tin sweetcorn (150g)

Method:

Put long grain rice, wild rice, salt, pepper,

vegetable stock and water in a bowl half an

hour before cooking. Prepare pepper, finely

diced and add to the rice and then cook.

After cooking:

Drain sweetcorn and add to the cooked

rice.

– Time in the oven: 40 minutes

– Shelf position: 2

Salty Dumplings

For 4 people.

Ingredients/Method:

• 300 g soft pretzels

• 200 ml milk

•3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 10 g butter

• salt, pepper, nutmeg

Method:

Heat milk. Cut pretzels into 1 cm pieces

and pour the warmed milk over them and

leave to soak for about 5 minutes. Whisk

eggs and add. Cook chopped onions gen-

tly in the butter until translucent, then add

the parsley. Leave to cool for a while and

add to the pretzel mixture. Season and

then mix everything together carefully.

From the mixture form approx. 6 dumplings

and place in a flat steam dish.

– Time in the oven: 35 minutes

– Shelf position: 2

FULL MENU

Steam Menu 1

For 4-6 people.

Loin of pork with rice and vegetables.

Steamed cappuccino cake for dessert.

Ingredients for pork:

• 1,000 g pork loin

• salt, pepper, paprika and curry powder

Ingredients for rice:

•200 g rice

• a little salt

•250 ml water

Ingredients for vegetables:

• 300g carrots

•300 g kohlrabi

• 300g cauliflower

• 200 g peppers

Ingredients for cappuccino cake:

ENGLISH 23

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