Electrolux EOB8956VAX Recipe Book download pdf (Page 24)

• 100 g softened butter

• 90 g sugar

•2 egg yolks

• the seeds of one vanilla pod

• 2 tablespoons instant coffee (dissolved in

50 ml hot water)

•2 egg whites

• 50 g flour

• 50 g cornflour

• 1/2 teaspoon baking powder

Method:

Season the Pork with salt, pepper, paprika

and curry powder, brown thoroughly on all

sides and place in an ovenproof dish. Place

on the shelf in the oven and start the pro-

gramme. Put rice, a little salt and water in a

dish. Prepare steamed Cappuccino Cake.

Cream butter and sugar together. Add egg

yolks, vanilla seeds and coffee to this. Beat

egg white with two pinches of salt until

forming peaks. Then carefully fold flour,

cornflour, baking powder and beaten egg

white into the butter mixture. Put mixture

into small dishes or cups which have been

buttered. Prepare vegetables. Clean the

carrots and cut into batons. Peel kohlrabi

and cut into batons. Rinse cauliflower and

divide into florets. Wash peppers, remove

the cores and cut into strips. Put everything

together in a steam dish.

Preparation:

After 40 minutes, insert the prepared

dishes into the oven with the loin of pork

and continue to cook for another 40 mi-

nutes. The meat juices in the cooking dish

are very good for creating a delicious sauce

with crème fraîche or wine.

– Time in the oven: 40 minutes

– Shelf position: 1 + 4

Steam Menu 2

For 4-6 people.

Poached chicken breast with vegetable rice

and cauliflower flan. Vanilla flan with straw-

berries for dessert.

Ingredients Poached Chicken Breast:

• 4-6 chicken breast fillets, boned

• salt, pepper, paprika and curry powder

Ingredients for the cauliflower flan:

• 300 g cauliflower

• 50 g hard cheese, grated

•2 eggs

•50 ml cream

• salt, nutmeg

• butter for the dishes

Ingredients Rice:

• 200 g long grain rice

• 50 g wild rice

•salt, pepper

•400 ml stock

• 1 small red pepper

• 1 small tin sweetcorn (150g)

Ingredients for vanilla flan with straw-

berries:

• 200 ml milk

•200 ml cream

• seeds of one vanilla pod

•2 egg yolks

•3 eggs

• 50 g sugar

• 300 g strawberries

• 2 tablespoons pistachios

Method:

Wash and dry chicken breast fillets. Sea-

son with salt, pepper, paprika and curry

powder, then place in a roasting dish. Di-

vide the cauliflower into florets, steam for

25 minutes and then purée in the mixer.

Add grated cheese, eggs and cream, sea-

son with salt and nutmeg. Put cauliflower

mixture in 6 small well buttered flan dishes.

Prepare Rice. Put long grain rice, wild rice,

salt, pepper, vegetable stock and water in

a bowl half an hour before cooking. Mean-

while finely dice the red pepper and add to

the rice. Prepare the vanilla flan with straw-

berries. Mix egg yolks and eggs with the

sugar. Add seeds from the vanilla pod.

Pour in milk and cream and mix well. Fill

cups or glasses with the mixture up to 2/ 3

full.

Preparation:

Place all dishes on the oven shelf in the

oven (levels 1 and 4) and start the pro-

gramme, cooking time 40 minutes. After

cooking, leave the vanilla flan to cool, fill up

the glasses with the strawberries and dec-

orate with pistachios. Drain off the sweet-

corn and add to the cooked rice.

– Time in the oven: 40 minutes

– Shelf position: 1 + 4

Steam Menu 3

For 4 people.

24

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