Electrolux EOB98000X User Manual Page 14

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14 electrolux
Ìåíþ Assisted Cooking
(Äîïîìîãà â ïðèãîòóâàíí³)
Îãëÿä ôóíêö³¿ Assisted Cooking
(Äîïîìîãà â ïðèãîòóâàíí³)
Ñòðàâè â ðåæèì³ "ïîì³÷íèêà êóõàðÿ" (îêð³ì
ôóíêö³é Specials (Ñïåö³àëüí³ ïðîãðàìè))
ãîòóþòüñÿ çà äîïîìîãîþ àâòîìàòè÷íèõ
ïðîãðàì.
Àâòîìàòè÷í³ ïðîãðàìè çàáåçïå÷óþòü äëÿ
ïðèãîòóâàííÿ êîæíî¿ ñòðàâè íàéá³ëüø
îïòèìàëüí³ íàëàøòóâàííÿ (ôóíêö³¿ äóõîâî¿
øàôè, òåìïåðàòóðó, òðèâàë³ñòü
ïðèãîòóâàííÿ).
Êàòåãîð³ÿ Ñòðàâà
Pork/Veal (Ñâèíèíà/
Òåëÿòèíà)
Roast Pork (Ñâèíèíà ñìàæåíà) Veal Knuckle (Òåëÿ÷à í³æêà)
Pork (Ñâèíèíà) Ossobuco (Òåëÿ÷à í³æêà)
Pork Knuckle (Ñâèíèíà, í³æêà) Stuffed Veal Breast (Ôàðøèðîâàíà
òåëÿòèíà)
Pork Shoulder (Ñâèíèíà, ëîïàòêà) Meat Loaf (Ì’ÿñíèé ðóëåò)
Roast Veal (Òåëÿòèíà ñìàæåíà)
Beef/Game/Lamb
(ßëîâè÷èíà/Äè÷èíà/
Áàðàíèíà)
Top Side Beef (ßëîâè÷à âèð³çêà) Rabbit (Êðîëèê)
Scandinavian Beef (ßëîâè÷èíà ïî-
ñêàíäèíàâñüêè)
Mustard Rabbit (Êðîëèê â ã³ð÷èö³)
Roast Beef (Ðîñòá³ô) Wild Boar (Äèêèé êàáàí)
Marinated Beef (Ìàðèíîâàíà
ÿëîâè÷èíà)
Roast Lamb (ßãíÿ ñìàæåíå)
Game (Äè÷èíà) Lamb Joint, medium (ѳäëî ÿãíÿòè,
ñåðåäíº)
Roast Game (Äè÷èíà ñìàæåíà) Leg of Lamb (Íîãà ÿãíÿòè)
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