ðàêóâàœå ñî ðåðíàòà electrolux 23
Måíèòî Assisted Cooking
(Àñèñòåíò çà ãîòâåœå)
Ïðåãëåä íà Assisted Cooking
(Àñèñòåíò çà ãîòâåœå)
£àäåœàòà âî àñèñòåíòîò çà ãîòâåœå
(îñâåí Specials (Ïîñåáíè ôóíêöèè)) ñå
ïîäãîòâóâààò ñî ïîìîø íà
àâòîìàòèêèòå.
Àâòîìàòèêèòå çà ñåêîå ¼àäåœå ãè íóäàò
îïòèìàëíèòå íàãîäóâàœà (ôóíêöèè íà
ðåðíàòà, òåìïåðàòóðà, òðàåœå).
Êàòåãîðè¼à £àäåœå
Pork/Veal
(Ñâèíñêî/
òåëåøêî)
Roast Pork (Ñâèíñêî ïå÷åíî) Veal Knuckle (Òåëåøêà êîëåíèöà)
Pork (Ñâèíñêè ãðá) Ossobuco (Îñîáóêî)
Pork Knuckle (Ñâèíñêà êîëåíèöà) Stuffed Veal Breast (Ïîëíåòè
òåëåøêè ãðàäè)
Pork Shoulder (Ñâèíñêà ïëåøêà) Meat Loaf (Ïå÷åíî ìåëåíî ìåñî)
Roast Veal (Òåëåøêî ïå÷åíî)
Beef/Game/Lamb
(Ãîâåäñêî/äèâå÷/
¼àãíåøêî)
Top Side Beef (Ðîñòáèô/ôèëåò) Rabbit (Çà¼à÷êî ïå÷åíî)
Scandinavian Beef
(Ñêàíäèíàâñêî ãîâåäñêî)
Moustard Rabbit (Çà¼àê âî ñåíô)
Roast Beef (Ãîâåäñêî ïå÷åíî) Wild Boar (Äèâà ñâèœà)
Marinated Beef (Ìàðèíèðàíî
ãîâåäñêî)
Roast Lamb (£àãíåøêî ïå÷åíî)
Game (Ñðíå÷êè/åëåíñêè ãðá) Lamb Joint, medium (£àãíåøêè
ãðá ðîçåâ)
Roast Game (Ñðíå÷êî/åëåíñêî
ïå÷åíî)
Leg of Lamb (£àãíåøêè áóò)
Comments to this Manuals