Electrolux EOB98000X User Manual Page 14

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14 electrolux
Måíèòî Assisted Cooking
(Àñèñòåíò çà ãîòâåœå)
Ïðåãëåä íà Assisted Cooking (Àñèñòåíò
çà ãîòâåœå)
£àäåœàòà âî àñèñòåíòîò çà ãîòâåœå (îñâåí
Specials (Ïîñåáíè ôóíêöèè)) ñå
ïîäãîòâóâààò ñî ïîìîø íà àâòîìàòèêèòå.
Àâòîìàòèêèòå çà ñåêîå ¼àäåœå ãè íóäàò
îïòèìàëíèòå íàãîäóâàœà (ôóíêöèè íà
ðåðíàòà, òåìïåðàòóðà, òðàåœå).
Êàòåãîðè¼à £àäåœå
Pork/Veal (Ñâèíñêî/
òåëåøêî)
Roast Pork (Ñâèíñêî ïå÷åíî) Veal Knuckle (Òåëåøêà êîëåíèöà)
Pork (Ñâèíñêè ãðá) Ossobuco (Îñîáóêî)
Pork Knuckle (Ñâèíñêà êîëåíèöà) Stuffed Veal Breast (Ïîëíåòè
òåëåøêè ãðàäè)
Pork Shoulder (Ñâèíñêà ïëåøêà) Meat Loaf (Ïå÷åíî ìåëåíî ìåñî)
Roast Veal (Òåëåøêî ïå÷åíî)
Beef/Game/Lamb
(Ãîâåäñêî/äèâå÷/
¼àãíåøêî)
Top Side Beef (Ðîñòáèô/ôèëåò) Rabbit (Çà¼à÷êî ïå÷åíî)
Scandinavian Beef (Ñêàíäèíàâñêî
ãîâåäñêî)
Moustard Rabbit (Çà¼àê âî ñåíô)
Roast Beef (Ãîâåäñêî ïå÷åíî) Wild Boar (Äèâà ñâèœà)
Marinated Beef (Ìàðèíèðàíî
ãîâåäñêî)
Roast Lamb (£àãíåøêî ïå÷åíî)
Game (Ñðíå÷êè/åëåíñêè ãðá) Lamb Joint, medium (£àãíåøêè ãðá
ðîçåâ)
Roast Game (Ñðíå÷êî/åëåíñêî
ïå÷åíî)
Leg of Lamb (£àãíåøêè áóò)
Poultry (Æèâèíà) Chicken, whole (Ïèëå, öåëî) Chicken Legs (Ïèëåøêè êîïàíè)
Turkey,_whole (Ìèñèðêà, öåëà) Coq au Vin (Ïóäèíã îä êîêîñ)
Duck, whole (Ïàòêà, öåëà) Roast Duck with Orangeàòêà ñî
ïîðòîêàë)
Goose, whole (Ãóñêà, öåëà) Stuffed Chicken (Ïîëíåòî ïèëå)
Boned Poultry (Ìèñèðêèíè ãðàäè) Stuffed Chicken Breast (Ïîëíåòè
ïèëåøêè ãðàäè)
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