Electrolux EOC5851AOX Recipe Book download pdf (Page 9)

ROASTING WITH TURBO GRILLING

Beef

Type of meat Quantity

Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Pot roast 1 - 1.5 kg

Conven-

tional

Cooking

1 230 120 - 150

Roast beef or

fillet: rare

per cm of

thickness

Turbo Grill-

ing

1

190 - 200

1)

5 - 6

Roast beef or

fillet: medium

per cm of

thickness

Turbo Grill-

ing

1

180 - 190

1)

6 - 8

Roast beef or

fillet: well done

per cm of

thickness

Turbo Grill-

ing

1

170 - 180

1)

8 - 10

1)

Preheat the oven.

Pork

Type of meat Quantity

Oven

function

Shelf posi-

tion

Tempera-

ture °C

Time

(min.)

Shoulder /

Neck / Ham

joint

1 - 1.5 kg

Turbo Grill-

ing

1 160 - 180 90 - 120

Chop / Spare

rib

1 - 1.5 kg

Turbo Grill-

ing

1 170 - 180 60 - 90

Meatloaf

750 g - 1

kg

Turbo Grill-

ing

1 160 - 170 50 - 60

Pork knuckle

(precooked)

750 g - 1

kg

Turbo Grill-

ing

1 150 - 170 90 - 120

Veal

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Roast veal 1 kg Turbo Grill-

ing

1 160 - 180 90 - 120

Knuckle of

veal

1.5 - 2 kg Turbo Grill-

ing

1 160 - 180 120 - 150

Lamb

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Leg of

lamb /

Roast lamb

1 - 1.5 kg Turbo Grill-

ing

1 150 - 170 100 - 120

ENGLISH 9

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