Electrolux EOC5956AAX Recipe Book download pdf (Page 12)

in a warm place until it doubles in

volume. Roll out the dough and place on

the greased baking tray, pricking the

bottom with a fork. Place the ingredients

for the topping on the base in the order

given.

• Time in the appliance (min): 25

• Shelf position: 1

6.4 Quiche Lorraine:

For 2-4 people.

Ingredients for the pastry:

• 200 g flour

• 2 eggs

• 100 g butter

• 1/2 teaspoon salt

• a little pepper

• 1 pinch nutmeg

Ingredients for the topping:

• 150 g grated cheese

• 200 g cooked ham or lean bacon

• 2 eggs

• 250 g sour cream

• salt, pepper and nutmeg

Other:

• Black baking tin, greased, diameter

28 cm

Method:

Place flour, butter, eggs and spices in a

mixing bowl and mix to a smooth pastry.

Put the pastry in the fridge for a few

hours. Then roll out the pastry and place

in the greased black baking tin. Prick the

bottom with a fork. Spread the bacon on

the pastry. To make the filling, mix the

eggs, the sour cream and the seasoning

together. Then add the cheese. Pour the

filling over the bacon.

• Time in the appliance (min): 45

• Shelf position: 2

7. CAKE, PIE AND COOKIES

7.1 Almond Cake:

Ingredients for the mixture:

• 5 eggs

• 200 g sugar

• 100 g marzipan

• 200 ml olive oil

• 450 g flour

• 1 tablespoon cinnamon

• 1 packet baking powder

(approximately 15 g)

• 50 g chopped pistachios

• 125 g ground almonds

• 300 ml milk

Ingredients for the topping:

• 200 g apricot jam

• 5 tablespoons icing sugar

• 1 teaspoon cinnamon

• 2 tablespoons hot water

• flaked almonds

Other:

• 28 cm springform baking tin

Method:

Cream together eggs, sugar and

marzipan for 5 minutes, then slowly add

the olive oil to the egg mixture. Sieve the

flour, cinnamon and baking powder

together, then mix the chopped

pistachios and the ground almonds into

the flour. Then carefully fold into the egg

mixture together with the milk. Put into

the springform whose base has been

sprinkled with breadcrumbs.

• Time in the appliance (min): 70

• Shelf position: 2

After baking:

Heat up the apricot jam and then spread

on the cake using a brush. Then leave to

cool. Mix together icing sugar, cinnamon

and hot water and spread on the cake.

Then sprinkle flaked almonds

immediately onto the glazed surface of

the cake.

7.2 Brownies:

Ingredients:

• 250 g plain chocolate

• 250 g butter

• 375 g sugar

• 2 packet vanilla sugar (approximately

16 g)

• 1 pinch salt

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