Electrolux EOC5956AAX Recipe Book download pdf (Page 18)

into a workable yeast dough. Leave the

dough to rise in a warm place until it is

about double the size. Then roll out the

dough and place on a greased baking

tray and leave to rise again. Place sugar,

butter and cinnamon in a mixing bowl

and mix together. Add the flour and the

nuts and knead together so that you

make a crumble mixture. Spread the

butter on the risen dough and spread the

crumble mixture on it evenly.

• Time in the appliance (min): 35

• Shelf position: 3

7.17 Swedish Cake:

Ingredients:

• 5 eggs

• 340 g sugar

• 100 g melted butter

• 360 g flour

• 1 packet baking powder

(approximately 15 g)

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• 200 ml cold water

Other:

• 28 cm round springform baking tin,

black, bottom lined with baking

parchment

Method:

Place sugar, eggs, vanilla sugar and salt

in a mixing bowl and cream together for

5 minutes. Then add the melted butter to

the mixture and fold in. Add the flour with

the baking powder mixed into it into the

creamed mixture and stir in. Finally add

the cold water and mix everything well.

Put the mixture into the baking tin,

smooth and put in the oven.

• Time in the appliance (min): 55

• Shelf position: 1

7.18 Sweet Tart:

Ingredients:

• 2 sheets original Swiss flaky pastry or

puff pastry (rolled out in a square)

• 50 g ground hazelnuts

• 1.2 kg apples

• 3 eggs

• 300 ml cream

• 70 g sugar

Method:

Place pastry on a well-greased baking

tray and prick the bottom all over with a

fork. Spread the hazelnuts evenly over

the pastry. Peel apples, remove cores

and cut into 12 slices. Spread slices

evenly on the pastry. Mix eggs, cream,

sugar and vanilla sugar together well and

put over the apples.

• Time in the appliance (min): 45

• Shelf position: 1

8. BREAD AND ROLLS

8.1 Farmer Bread:

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place wheat flour, rye flour, salt and

dried yeast in a large bowl. Mix water,

milk and salt and add to the flour. Knead

all ingredients into a workable dough.

Leave the dough to rise until it doubles in

volume. Shape the dough into a long loaf

and place on the baking tray which has

been greased or covered with baking

parchment. Leave the loaf to rise again

by half its volume. Before baking dust

with a little flour.

• Time in the appliance (min): 60

• Shelf position: 2

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